68576 homemade chocolate fudge bar Recipes

base, butter, sugar, all-purpose flour, center, condensed milk, sugar, butter, tblspn light corn syrup, semi-sweet chocolate chips, semi-sweet chocolate chips

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

bottom layer, all-purpose flour (about 4 1/2 oz), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, mint layer, powdered sugar, butter, melted, fat-free milk, peppermint extract, glaze, semisweet chocolate chips, butter

white sugar, brown sugar, grapeseed oil, eggs, vanilla flavoring, cocoa powder, unbleached flour, salt, baking soda, baking powder, butter, unsweetened chocolate, chopped, powdered sugar, water, vanilla extract

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate fudge frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract, melt butter. stir in cocoa. alternately add powdered sugar and milk, beating to spreading consistency. add small amount additional milk, if needed. stir in vanilla. about 2 cups frosting.

crushed vanilla wafers (about 60 wafers), butter, melted, salted peanuts, finely chopped, divided, cream cheese, softened, sugar, peanut butter, cool whip whipped topping, divided, cold milk, instant chocolate pudding mix, milk chocolate candy bar (1.55 oz), grated

unsalted butter, cut into small pieces and softened, plus more for brushing, unsweetened chocolate, very finely chopped, vanilla , mint or almond extract, kosher salt, half-and-half, sugar, light corn syrup

cake flour, baking powder, salt, unsalted butter, softened at room temperature, sugar, eggs, pure vanilla extract, pure almond extract, milk (whole , 2 percent fat, or 1 percent fat), butter, sugar, unsweetened chocolate, melted, vanilla, milk

all-purpose flour, granulated sugar, light brown sugar, best-quality cocoa powder, baking powder, baking soda, salt, eggs, sour cream, vanilla extract, unsalted butter, melted and cooled, corn oil, chilled water, bittersweet chocolate , minimum 70 percent cocoa solids, unsalted butter, softened, sugar , sifted, vanilla extract

all-purpose flour, baking powder, unsweetened chocolate, unsalted butter, eggs, salt, dark brown sugar, granulated sugar, dark rum, sugar, several cookies sheets or jelly-roll pans lined with parchment or foil

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semi-sweet chocolate, chopped, unsalted butter

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

unsalted butter, water, heavy cream, honey, bittersweet chocolate, coarsely chopped, dark rum

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

butter, brown sugar, eggs, vanilla, flour, soda, salt, oatmeal, chocolate filling, chocolate chips, eagle brand milk, butter, salt, chopped nuts, vanilla

half and half, chocolate fudge ice cream topping, vanilla, chopped peanut butter cups