Directions:
- In a medium bowl, whisk together the coffee, sugar and cocoa. Whisk in the corn syrup until all the sugar crystals are dissolved and the mixture is completely smooth. Place the chocolate and butter in a large, dry bowl or in the top of a double boiler set over barely simmer water. When the chocolate has melted, whisk in the coffee-cocoa mixture until smooth and blended. The sauce is best if left to ripen for a full day before serving. Store in a sealed container. This sauce will keep for 3 weeks in the refrigerator or 3 months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.76 Kcal (6723 kJ) | ||
| Calories from fat | 588.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.41g | 101% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 137.13mg | 6% | |
| Potassium | 2105.93mg | 45% | |
| Total Carbs | 301.27g | 100% | |
| Sugars | 253.75g | 1015% | |
| Dietary Fiber | 26.15g | 105% | |
| Protein | 16.43g | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.7mg | 76% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 289.17 Kcal (1211 kJ) | ||
| Calories from fat | 106.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 101% | |
|---|---|---|---|
| Cholesterol | 11mg | 20% | |
| Sodium | 24.7mg | 6% | |
| Potassium | 379.24mg | 45% | |
| Total Carbs | 54.25g | 100% | |
| Sugars | 45.7g | 1015% | |
| Dietary Fiber | 4.71g | 105% | |
| Protein | 2.96g | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 76% | |
| Calcium | 25.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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