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Chocolate Fudge and Golden Layer Cake Recipe

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Chocolate Fudge and Golden Layer Cake
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Ingredients
14
Count
Nutrition
1216
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Butter and flour 2 (9-inch) round cake pans and line the bottoms with parchment paper.
  2. Sift the flour, baking powder, and salt together 3 times and set aside.
  3. In a mixer fitted with a whisk attachment, cream the butter until smooth and fluffy. Add the sugar and mix until blended. Add the eggs, 1 at a time, mixing after each addition until blended. Add the vanilla and almond extracts and mix.
  4. With the mixer running at low speed, and working in alternating batches, add the dry ingredients and the milk to the butter mixture, mixing just to combine after each addition. Mix until just smooth. Pour into 2 cake pans. Bake until risen, golden, and firm to the touch, about 25 to 30 minutes. Let cool in the pans.
  5. For the frosting: In a mixer with a whip attachment, cream the butter well. Add the confectioners' sugar gradually. Add the melted chocolate, then the vanilla. Add the milk by spoonfuls until you have reached a fudgy yet spreadable consistency.
  6. Once the cakes have cooled, place 1 layer on a serving platter and cover the top with frosting. Place the second layer on top of that but bottom-side up, to create a nice flat top. Press down to secure the layer. Frost the top and sides using a swirling motion. Or if you want it to look more professional, do a crumb layer of frosting, chill, then do a topcoat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.32 Kcal (5092 kJ)
Calories from fat 665.9 Kcal
% Daily Value*
Total Fat 73.99g 114%
Cholesterol 247.6mg 83%
Sodium 141.78mg 6%
Potassium 214.81mg 5%
Total Carbs 140.55g 47%
Sugars 137.05g 548%
Dietary Fiber 0.03g 0%
Protein 3.62g 7%
Vitamin A 0.9mg 30%
Iron 0.4mg 2%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 444.48 Kcal (1861 kJ)
Calories from fat 243.34 Kcal
% Daily Value*
Total Fat 27.04g 114%
Cholesterol 90.48mg 83%
Sodium 51.81mg 6%
Potassium 78.5mg 5%
Total Carbs 51.36g 47%
Sugars 50.08g 548%
Dietary Fiber 0.01g 0%
Protein 1.32g 7%
Vitamin A 0.3mg 30%
Iron 0.1mg 2%
Calcium 42.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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