164396 homemade butterfinger cream Recipes

eggs (beaten ), sugar, pet milk, eagle brand condensed milk, heavy cream, butterfinger candy bars (cut into pieces), milk (add to the fill line)

whipping cream (half-n-half works well too!), sweetened condensed milk (eagle brand), sugar (the original recipe called for 2 cups.), real vanilla extract (use a good brand like penzey s or frontier. it does make a difference!), whole milk

egg whites, cream of tartar, granulated sugar, water, light corn syrup, granulated sugar, vanilla extract

eggs (well beaten ), sugar, vanilla, salt, half-and-half, whipping cream, low-fat milk (2%)

coconut, shell removed and flesh grated , coconut water reserved, reserved coconut water , plus enough cream to measure 1 quart

milk, divided, eggs, separated, sugar, divided, cornstarch, salt, vanilla extract, heavy whipping cream, maraschino cherries , optional

evaporated milk, heavy whipping cream, milk, sugar, chocolate syrup, instant coffee granules, vanilla extract, almond extract, brewed coffee

reduced-fat cream cheese, softened, white sugar, vanilla extract, almond extract, heavy cream

condensed milk, cool whip, crushed butterfinger candy bars, chocolate milk

sugar, dark cocoa powder or dutch processed cocoa powder, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup (recommended : hershey s), butter, melted, ice cream, preferred flavor, softened