152735 homemade brownies no milk Recipes

brownie mix, cream cheese, softened, sugar, vanilla, eggs, milk chocolate pieces, melted

brownie mix, egg, vegetable oil, cold water, caramels , individually wrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

mayonnaise (do not use salad dressing), beaten eggs, cold water, brownie mix, milk chocolate candy bars (i use hershey s symphony bars)

brownie mix (with chocolate syrup pouch), water, vegetable oil, eggs, chocolate frosting, white chocolate chips, milk, butter or 1 tbsp margarine

brownie mix , posted in another recipe, eggs, vanilla, milk chocolate chips

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

brownie mix, egg, water, wrapped caramels, evaporated milk, cream cheese, sugar, fudge topping

brownie mix, cream cheese, softened, sugar, vanilla extract, eggs, milk chocolate chips, melted, cream and miniature chocolate kisses, optional

brownie mix (13-inch x 9-inch pan size), one 3 ounces) cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, chopped pecans

brownie mix, eggs, vegetable oil or 1/3 cup canola oil, pure vanilla extract, chopped roasted peanuts (i used lightly salted), sweetened condensed milk, creamy peanut butter

brownie mix, flour, baking soda, baking powder, milk, oil, eggs

brownie mix, egg, cold water, individually wrapped caramels , unwrapped, evaporated milk, cream cheese, softened, white sugar, vanilla extract, eggs, chocolate fudge topping

brownies for a crowd, margarine, sugar, eggs, vanilla, chocolate syrup, flour, baking powder, salt, chopped walnuts, margarine, milk, granulated sugar, semisweet chocolate pieces, vanilla

brownie mix, coarsely chopped walnuts, toasted, milk chocolate-covered caramel patties

milk, non-flavored yogurt (you can buy it at any grocery store), ready-to-use baked pizza crust , boondi (from asiana market or indian store), mint leaves, salt, black pepper, tomato, potato, shredded cucumber

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).