Brownie Caramel Cheesecake Recipe

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Brownie Caramel Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease bottom and sides of a 9 inches springform pan.
  2. In a small bowl, mix together brownie mix, 1 egg, oil, and water. Spread into the prepared pan. Bake in oven for 25 minutes. Cool 10 minutes.
  3. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often and heat until mixture has a smooth consistency. Reserve 1/3 cup of caramel mixture and pour the remainder over the warm, baked brownie crust.
  4. In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs, one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  5. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge and remove the rim of the pan. Heat reserved caramel mixture and drizzle over cheesecake. Drizzle with chocolate topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.2 Kcal (600 kJ)
Calories from fat 78.6 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 47.05mg 16%
Sodium 75.34mg 3%
Potassium 63.45mg 1%
Total Carbs 14.49g 5%
Sugars 9.57g 38%
Dietary Fiber 0.25g 1%
Protein 2.51g 5%
Iron 0.4mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 328.96 Kcal (1377 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 13%
Cholesterol 108.09mg 16%
Sodium 173.08mg 3%
Potassium 145.76mg 1%
Total Carbs 33.28g 5%
Sugars 21.99g 38%
Dietary Fiber 0.58g 1%
Protein 5.76g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 57.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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