200 homemade bread water Recipes

all-purpose flour (381 g), oats (instant or old fashioned), instant yeast, salt, milk (250 ml, almond or soy for vegan or dairy free), water , lukewarm (62 ml), unsalted butter (28 g) or 2 tbsp margarine (28 g), honey (agave for vegan), honey or 1 1/2-2 tbsp agave, warmed, oats

plain flour, yeast, sugar, salt, warm water, egg, beaten, divided use, butter, softened, apple jam

plain flour, yeast, sugar, salt , to taste, warm water, whole egg, beaten, butter, softened, olive oil, garlic, chopped, red onions, chopped, smoked salmon, crumbled, leftover mashed potatoes, pepper, salt , to taste, breadcrumbs, vegetable oil, for frying

warm water, freshly ground whole wheat flour, olive oil, honey, salt, yeast

prep time includes rising time, water, milk, tblspn butter, salt, tblspn sugar, plain mashed potato - no salt , milk or butter added, bread flour - may need a little more , depends on your flour, fast rising yeast

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

fast rise yeast, scalded 2% low-fat milk or 2 cups whole milk, water (80 - 110), sugar, eggs, butter flavor shortening or 1 cup real shortening, unsalted butter, all-purpose flour, salt, melted butter or margarine, cinnamon, sugar, raisins (optional) or chopped walnuts (optional)

active dry yeast, warm water, milk, shortening, sugar, cinnamon, salt, flour, eggs, butter, melted

water, oil, salt, sugar, all-purpose flour, instant yeast, oil (to coat the kneaded dough)

warm water (100 degrees to 110 degrees ), active dry yeast, all-purpose flour, plus more, all-purpose flour , for dusting, salt, olive oil, plus more, olive oil , for bowl

unbleached flour, plain yogurt, salt, baking soda (optional for leavened chapati), ground cumin, curry powder, garlic powder, onion powder, butter or 1 tbsp ghee, water, fresh minced cilantro (per each side ), fresh minced garlic (per each side ), minced fresh green onion top (per each side ), fresh minced mint (per each side ), cumin seed (per each side ), dill seed (per each side ), onion seeds (per each side ), poppy seed (per each side ), sesame seeds (per each side ), melted butter or ghee, plain yogurt, cucumber, finely chopped, minced fresh mint (or cilantro), minced onion (green okay), fresh lemon juice or 1 tsp fresh lime juice, ground coriander, fresh lemon zest or 1/4 tsp fresh lime zest, ground cumin, sugar

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

milk, sugar, salt, shortening, active dry yeast, warm water, enriched flour, melted shortening

whole wheat flour, yeast, sugar, salt, water, olive oil, liquid egg substitute, light vanilla soy milk

milk, water, butter or 1/3 cup margarine, flour, sugar, sugar, salt, yeast, eggs, at room temperature, sugar, cinnamon (1 for batter and one for topping), butter (melted or very soft (for topping ) or 2 tbsp margarine (melted or very soft (for topping)