242067 homemade biscuits without butter Recipes
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biscuit mix, water, cornmeal, vegetable oil and11 Morebiscuit mix, water, cornmeal, vegetable oil, ripe avocado, peeled and mashed, lime juice, mayonnaise or 1 1/2 tbsp salad dressing, chopped green chilies, chopped onion, worcestershire sauce, ground cumin, hot sauce, tomato, peeled and chopped, garlic clove, crushed, bacon bits15 min, 15 ingredients
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biscuits , 10 biscuit size, italian sausage, sweet and11 Morebiscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil40 min, 14 ingredients
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Rachel's Famous Homemade Biscuits and Stickiesself-rising flour, crisco shortening (r) and4 Moreself-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup), butter or 1/2-3/4 cup margarine, sugar, ground cinnamon33 min, 6 ingredients
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Biscuit Recipe Kids Can Makebiscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients
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Cinnamon Fruit Biscuitssugar, cinnamon and3 Moresugar, cinnamon, refrigerated buttermilk biscuits (10 biscuits), melted butter, any flavor fruit preserves20 min, 5 ingredients
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Biscuits au Graham de l'inconnubeurre fondu, biscuit graham, biscuit graham and15 Morebeurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille45 min, 18 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Biscuit Beignets With Praline Sauce - Kevinandamanda.combiscuits , flaky (grands golden layers) and6 Morebiscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped15 min, 7 ingredients
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Grandma Williams' Biscuitslard, plus 2 tsp for greasing and3 Morelard, plus 2 tsp for greasing, biscuit mix with butter flakes, such as atkinson s, buttermilk, butter or margarine45 min, 4 ingredients
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Spinach And Cream Cheese Biscuit Turnoversbacon sliced thin, chopped onion, butter and6 Morebacon sliced thin, chopped onion, butter, frozen chopped spinach cooked and well drained, softened cream cheese, grated parmesan cheese, flaky biscuits, melted butter, sesame seeds15 min, 9 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Quick Garlic Biscuitscount) can biscuit dough, butter, softened, garlic powder and2 Morecount) can biscuit dough, butter, softened, garlic powder, dried parsley, parmesan cheese13 min, 5 ingredients
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