23361 homemade biscuits no Recipes

paraffin wax crayons , variety of colors (any brand crayons, no paraffin needed, just crayons), paraffin wax crayons , variety of colors (any brand crayons, no paraffin needed, just crayons)

all-purpose flour, baking powder, white sugar, salt, vegetable oil

flour , sifted, baking powder, table salt, shortening, milk

safeway refrigerator biscuits , in roll container, tomato sauce, oregano, browned hamburger, broken into small pieces, shredded mozzarella cheese, pineapple chunks

all-purpose flour, salt, sugar, baking powder, milk, butter flavor crisco

pillsbury refrigerated biscuits (2 cans out of the value pack. don tsp use the grands), oil (enough to cover the donuts, amount varies by pan), granulated sugar, ground cinnamon, jelly (any flavor you like , strawberry works well), pudding or 1 cup cream

white sugar, ground cinnamon, refrigerated buttermilk biscuits, separated and cut into 1-inch chunks, apple, peeled and chopped, chopped pecans, butter, melted, brown sugar, vanilla extract

sweetened condensed milk, evaporated milk, whole milk, peanut butter (no sweetener added), white sugar, vanilla extract, peanut butter cups, chopped

gelatin (2 envelopes knox), cold water, granulated sugar, cold water, salt, vanilla extract

plain yogurt, berries (or any fruit you d like), no-sugar-added jam (i like all-fruit), artificial sweetener (optional)

coarsely ground pork, crouton, crushed, chopped onion, minced garlic cloves, brown sugar, rubbed sage, salt, dried thyme, cayenne pepper (or to taste), dried cranberries or 1/2 cup dried cherries, chopped, olive oil, brown sugar, strong black coffee or 3/4 cup chicken broth, biscuit

all-purpose , unbleached flour, plus extra for your board and cutter, baking powder, kosher salt, sugar, baking soda, cold sticks unsalted butter, cultured buttermilk

flour, baking powder, sugar, salt, butter or margarine, milk

all purpose flour, baking powder, salt, shortening, whipping cream, whole milk

all-purpose flour, milk, pork sausage (you can use bob evans original recipe bulk sausage), prepared biscuits, salt and black pepper to taste