Homemade Biscuits Recipe

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Homemade Biscuits
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Ingredients:

  • 2 cups flour
  • 4 tsps. baking powder
  • 1/2 tsp. sugar
  • 1/2 salt
  • 1/2 cup butter or margarine
  • 3/4 cup milk

Directions:

  1. Preheat oven to 400.
  2. Mix dry ingredients together.
  3. Cut in the butter or margarine.
  4. Add milk slowly and mix with hands. A little messy but works good.
  5. Knead 5 minutes.
  6. Roll out, cut out (I use a large glass or a coffee cup if you don't have a cutter).
  7. Bake 15 minutes on ungreased sheetpan or until bottom is nice and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.17 Kcal (1462 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 30.96mg 10%
Sodium 847.48mg 35%
Potassium 365.09mg 8%
Total Carbs 39.74g 13%
Sugars 1.3g 5%
Dietary Fiber 4.19g 17%
Protein 5.56g 11%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 352.83 Kcal (1477 kJ)
Calories from fat 174.44 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 31.29mg 10%
Sodium 856.36mg 35%
Potassium 368.91mg 8%
Total Carbs 40.16g 13%
Sugars 1.32g 5%
Dietary Fiber 4.23g 17%
Protein 5.62g 11%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 253mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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