72637 home made brakefast easy bread from scrach with Recipes

bread cubes (just tear up bread, no need to buy ), milk, eggs, slightly beaten, brown sugar, ground cinnamon, vanilla extract, salt, raisins

yellow cake mix, vanilla flavor instant pudding and pie filling mix, pumpkin puree, oil, eggs, pumpkin pie spice, philadelphia cream cheese frosting (or home-made cream cheese frosting), chopped toasted planters pecans

red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)

recipe (1 lb) favorite pizza dough , home made or bought, olive oil ( extra virgin ), coarse salt, sun dried tomatoes, fresh tomatoes sliced ( roma , a meaty variety ) ), crumbled feta cheese, variiations, seedless sweet grapes, halved, fresh rosemary

mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry

warm water, 100 degrees, active dry yeast, teas. sugar, all purpose flour, bread flour, salt, warm milk, 100 degrees, teas. corn meal

bread dough (frozen or made from scratch, i use bread machine), butter or 1/4 cup margarine, bermuda onion, thinly sliced, parmesan cheese, parsley

milk, bread cubes (use old bread or french bread), eggs, beaten, sugar, vanilla, ground cinnamon, raisins, dark rum, unsalted butter

flour, eggs, and a half cups of milk or water if you dont have milk, baking soda, canola oil, salt, white sugar

dark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

bread flour or 2cup white 1 c wheat, rapid rise yeast or 1 envelope, salt, sugar, egg, olive oil, water > 125 f

bread cubes , 1 large or 2 small loaves of french bread cut into 1 1/2 inch cubes, raisins, melted butter, beaten eggs, sugar, milk, whipping cream, ground cinnamon, vanilla, milk, whipping cream, sugar, amaretto, cornstarch, vanilla

stewed tomatoes ( home made or canned ), biscuits or 2 thick slices of bread, day old, sugar to taste, salt and pepper to taste, butter or margarine

bulk breakfast sausage, cooked,drained and crumbled, eggs, lightly beaten, sliced green onion, melted butter, tortilla chips, coarsely crumbled, shredded cheddar cheese, salsa (or home made )

diced bacon (1 cup), onion, diced, garlic clove, chicken livers (2 cups), butter or margarine (1/2 cup), sherry or brandy (1 tblsp), cream (2 tblsp), chopped parsley (2 tblsp), salt (3/4 tsp), blackpepper (1/4 tsp), whole grain bread, mixed spices

chopped onion, diced celery, butter or 1/2 cup of margarine, poultry seasoning, rubber sage, salt, a dash of ground black pepper, water or chicken broth (i prefer the chicken broth but you can use either), dried bread crumbs (10 to 12 slices of bread, cubed and *dried over night), if you dont want to leave the bread over night toast the bread in the toaster, it works just as well and is alot faster.