197590 easy home made mac cheese Recipes

elbow macaroni, flour, butter, salt, pepper, garlic cloves, milk, american cheese, basil (optional)

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

uncooked elbow macaroni (cooked and kept warm), butter, cubed, flour, milk, sour cream, velveeta cheese, cubed, parmesan cheese, salt, dry mustard, pepper, shredded cheddar cheese

macaroni noodles, butter, flour, whole or 2% milk, salt, approx 1/2 -1 tbsp dijon or brown mustard, mozarella cheese, shredded, white or yellow cheddar cheese, shredded, parmesan cheese, pepper

elbow macaroni, heavy whipping cream, shredded sharp cheddar cheese, shredded four cheese blend, butter or 2 tbsp margarine, chopped onion (walla walla or vidalia if available), garlic powder, ground black pepper

butter, uncooked large macaroni, salt, black pepper, shredded cheddar cheese, milk

eggs, milk, seasoning salt, cheddar cheese, shredded, instant minced onion

dry elbow macaroni, whole milk, cheddar cheese (torn into pieces)

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

dark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

butter, flour, onion, diced, garlic clove, diced, cheddar cheese, grated, heavy cream, nutmeg, salt, pepper, pasta shells or 10 oz elbow macaroni

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

margarine, flour, milk (more if needed), salt and pepper, cheddar cheese, grated, monterey jack cheese, grated (pepper jack would also be good), pasta (i used lumaconi- extra large macaroni-type noodles)