26127 home fries stove Recipes

canned sliced potatoes, garlic powder, margarine, sweet onion

potatoes, peeled and sliced, salt, pepper, paprika, bacon drippings

red potatoes, medium size, cubed, russet potatoes, medium size, cubed, onion, diced, yellow bell pepper, diced, red bell pepper, diced, garlic salt, gourmet seasonings supreme seasoning, margarine, extra virgin olive oil

unsalted butter, russet potatoes or 1 1/2-1 3/4 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes, salt & freshly ground black pepper, diced onion, diced green bell pepper, diced red bell peppers or 1/4 cup additional green bell pepper, chili powder (optional)

russet potatoes (baking), onions , halved lengthwise and thinly sliced crosswise (4 cups), salt, black pepper, unsalted butter, olive oil, chopped fresh chives

potatoes, baked with skin left on, butter, chopped onion, garlic salt

russet potatoes, peeled and diced into 1 inch cubes (or 1 lb. of smaller potatoes, red or yukon golds work, cut into quarters or in half for much smaller), tarragon, rosemary (optional), sea salt, fresh cracked pepper, olive oil (or vegetable oil)

red potatoes, water (depends on size of pot), butter or 1 -1 1/2 tbsp margarine, seasoning salt, green onions

mozzarella cheese stick (i used kraft), eggs, beaten, flour, salt and pepper, panko bread crumbs, italian seasoned or plain with italian seasoning added to suit taste, oil to fry

ground beef, onion chopped, ricotta cheese, provolone cheese, shredded mozzerella cheese, pepperoni sliced, spaghetti sauce (home made or jars), fresh mushrooms, leaves fresh basil chiffinade, lasagna noodles, parmesan cheese to taste, pre-heat oven to 350 f.

unpeeled idaho potatoes (about 10 oz each), well scrubbed, unsalted butter (1/2 stick), olive oil, green bell pepper , seeds and membranes removed, finely chopped (about 3/4 cup), shallots, peeled and minced, minced italian parsley

simply potatoes shredded hash browns, eggs, shredded cheddar cheese, light cream, sausage, cooked and chopped

condensed cream of mushroom soup, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), frozen french-cut green beans, thawed and drained or 2 (16 oz) cans french style green beans, drained, cut wax beans, drained, french-fried onions (3/4 cup)

yukon gold potatoes, butter, olive oil, red onion, diced, white onion, diced, salt, ground pepper, green onion, chopped

potatoes (with skin ), extra virgin olive oil, mrs. dash seasoning mix (as much as you think is required), parchment paper (or cookie sheet)