56101 home economics class beef Recipes

steaks, cut into thin thins, oil, garlic, crushed, onion, finely chopped, fresh mushrooms, sliced, green pepper, chopped, basil, thyme, oregano, tomatoes, pureed or 2 cups tomato sauce, pepper, pasta, cooked, parmesan cheese (optional)

beef rump roast or bottom round roast (10 to 12 lb), chicken broth, beef gravy, condensed cream of celery soup, undiluted, water, worcestershire sauce, soy sauce, dried parsley flakes, dill weed, dried thyme, garlic powder, celery salt, pepper to taste, onion, sliced 1/4 inch thick, bacon strips, butter, cubed

ground beef, onion, diced, red potatoes, finely diced, carrots, thinly sliced, water, whole kernel corn, drained, frozen green beans, tomato-vegetable juice cocktail, water, salt, ground black pepper

beef, cubed, beef stock, onions, garlic cloves, celery ribs, carrots, potatoes, thyme, oregano, ground allspice, homemade cheese & chive dumplings (optional)

beef stock (home made or bought), salt, dry mustard, garlic powder, bay leaf powder, chili powder, paprika, hot pepper sauce, worcestershire sauce, vinegar, oil, msg (optional)

beef, ground, veal, ground, pork, ground, breadcrumbs, garlic cloves, minced, divided, eggs, nutmeg, ground, salt, pepper, freshly ground, flour , for dusting, olive oil, onion, coarsely chopped, green pepper, cut in 1/4 inch strips, tomato, skinned and coarsely chopped, dry white wine, chicken broth, salt, pepper, freshly ground

beef steak (wagyu is best), rice, pressed barley (optional), kombu (dried kelp) (also, optional), fresh ginger, grated, fine soy sauce (shoyu), chopped scallions, sudachi (if available) (a squeeze of lime would probably be an ok substitute)

beef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf

beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

bay leaves, crumbled, beef brisket (4-6 lbs), point cut, black peppercorns, cracked, dried thyme, ground allspice, kosher salt, paprika

ground beef , lean, tomato, mushrooms, green pepper, garlic, olive oil, onion, red pepper

carrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving

beef stew meat, cut into 1 inch cubes, shortening, water, carrots , slices, peeled potatoes, chopped onion, chopped celery, garlic cloves, minced, salt, worcestershire sauce, paprika, flour, cold water

beef tongues, ears, feet, onions, chopped, salt, ground black pepper, whole black peppercorns, dried sage, bay leaves, pickling spice, garlic powder, distilled white vinegar, pimentos, julienned, pepperoncini peppers, chopped, dill pickle relish, unflavored gelatin, water

beef brisket, irvine spices smokey rotisserie seasoning, garlic powder, salt, ground black pepper, barbecue sauce (your choice ), brown sugar, honey, special equipment : an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)