1774 home bloody Recipes

tomato juice (we like v8), fresh orange juice, worcestershire sauce, prepared horseradish (more or less to suit your taste we use generous amounts), lemon , juice of, hot pepper sauce (tabasco), celery salt, vodka (good quality ), ice cube, celery, lemon slice

cream cheese, softened, v 8 vegetable juice, tomato puree, green bell pepper, finely minced, onion, finely minced, celery, finely minced, mayonnaise, horseradish, lemon juice, tabasco sauce, salt, pepper

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

tomato juice, beef bouillon, vodka, worcestershire sauce, hot sauce, original essence (emeril lagasse s essence), celery salt, lime juice, lemon juice, fresh ground black pepper, celery rib

vegetable juice , v-8 (1/2 cup), vodka , skyy (1/4 cup), condensed beef broth (3 tbsp), hot sauce , frank s redhot chile n lime, celery salt, tomatoes, for garnish

cream cheese, softened, vegetable juice, tomato puree, green bell pepper, finely minced, minced onion, minced celery, mayonnaise, horseradish, lemon juice, tabasco sauce, salt and pepper

low-sodium v8 juice (or other vegetable juice), lemon juice (freshly squeezed , if possible), ground black pepper, angostura low-sodium worcestershire sauce, crushed ice, sliced tomato, celery

red velvet cake mix, chocolate instant pudding, eggs, oil, water, sweetened condensed milk, vanilla instant pudding mix or 6 oz cheesecake flavor instant pudding and pie filling, marshmallow cream, gummy worms, red decorating gel

vodka, clamato juice, fresh ground pepper, salt, celery salt, lime wedge, cucumber, tabasco sauce, worcestershire sauce

bloody mary mix (i like major peters for this recipe because its thicker than clamato juice), cumin, chili powder, garlic cloves, minced, cayenne (more if you like spicy ), brown sugar, frozen meatballs

lemon juice, salt, pepper, stalk celery, smirnoff no.21 vodka, tomato juice, red hot sauce, green chili sauce, worcestershire sauce

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, pureed sun-dried tomato packed in oil , plus, pureed sun-dried tomato packed in oil, prepared horseradish, worcestershire sauce, chopped celery , including leaves, dijon mustard, celery seed, tabasco sauce (to taste), vodka (optional), salt, black pepper, chopped celery, for garnish

tomato juice, condensed beef broth, vodka , skyy, cayenne pepper sauce , frank s redhot original, worcestershire sauce , french s, prepared horseradish, lemon juice

vegetable juice, worcestershire sauce, lemon juice, sugar, ground black pepper, hot pepper sauce, garlic powder

celery ribs, from heat and with leaves, extra for garnish, tomato juice, chilled (recommend sacramento brand), prepared horseradish, for added heat, yellow onion, grated, lemon , juice of, worcestershire sauce, celery salt, kosher salt, tabasco sauce, vodka

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

clamato juice, vodka, fresh lemon juice, worcestershire sauce, kosher salt, prepared horseradish, celery seed, beef flank steak, fat trimmed, red onions , cut crosswise into 3/4-in .-thick slices

mushroom pieces, chopped onions, salt (to taste), pepper (to taste), crumbled roquefort cheese, divided, cube steaks, about 1 1/2 lb total, flour, butter, vegetable juice cocktail (such as v8), vodka, worcestershire sauce, drops hot sauce