42 homard flambee Recipes
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Homard au Beurre (Lobster with White Butter) and Artichoke and Mushroom Salad (Graham Kerr)uncooked lobster in shell and15 Moreuncooked lobster in shell, onion , 1/2 diced and 1/2 finely sliced, freshly ground salt, dry white wine, dried tarragon, fresh butter, sherry , plus a dash for salad, clarified butter, fresh artichoke bottoms, raw and halved, extra virgin olive oil, wine vinegar, garlic clove, smashed, freshly ground pepper, mushrooms, finely sliced, juice of 1 lemon2 hour 47 min, 16 ingredients
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Flambeed Morello Cherriesbutter, morello cherries or 19 oz bing cherries, drained and2 Morebutter, morello cherries or 19 oz bing cherries, drained, sugar, dark rum10 min, 4 ingredients
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Flambeed Chicken Margaritabutter, divided, boneless skinless chicken breasts, flour and5 Morebutter, divided, boneless skinless chicken breasts, flour, chicken broth, black pepper, orange liqueur (i like grand marnier), lime juice, tequila (i like herradurra; their reposado will do nicely)23 min, 8 ingredients
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Flambeed Bananas and Rice Pudding in Individual Crispy Tortilla Bowls (Emeril Lagasse)milk, uncooked long-grain white rice, salt, sugar and12 Moremilk, uncooked long-grain white rice, salt, sugar, egg yolks, pure vanilla extract, ground cinnamon , plus more for garnish, grated nutmeg, heavy cream, dark rum, butter, cubed into tablespoons, flour tortillas, cinnamon sugar (1 tbsp sugar mixed with 1 tbsp ground cinnamon), brown sugar, bananas, peeled and sliced into 1/4-inch slices, banana liqueur1 hour 20 min, 16 ingredients
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Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)unsalted butter, pears, sliced (bosc or anjou) and11 Moreunsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom50 min, 13 ingredients
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Flambeed Crepes with Mascarpone and Cherries (Anne Burrell)mascarpone, room temperature, tiny chocolate chips, sugar and13 Moremascarpone, room temperature, tiny chocolate chips, sugar, ground cinnamon, cherries, pitted and halved, sugar, meyer lemon , zested and juiced, splash water, recipe basic crepes , recipe follows, kirsch , for flambe, all-purpose flour, kosher salt, eggs, milk, club soda, butter35 min, 16 ingredients
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Flambeed Golden Raisins and Pineapples with Coconut Ice Cream (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and12 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum (recommended : malibu), egg yolks, granulated sugar, butter, dice fresh pineapple, golden raisins, light brown sugar, dark rum, toasted shredded coconut, orange, for garnish, maraschino cherries, cocktail umbrellas28 min, 15 ingredients
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Flambeed Pineapples with Coconut Ice Cream (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and11 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, dice fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, garnish, maraschino cherries, garnish, cocktail umbrellas, garnish50 min, 14 ingredients
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Flambeed Strawberries (Emeril Lagasse)butter, brown sugar, rum, strawberries, hulled and12 Morebutter, brown sugar, rum, strawberries, hulled, buttermilk praline ice cream , recipe follows, heavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves40 min, 16 ingredients
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Flambeed Tangerines (Emeril Lagasse)butter, sugar, whole tangerines, peeled , pith removed and5 Morebutter, sugar, whole tangerines, peeled , pith removed, grand marnier, cinnamon, ground. nutmeg, vanilla ice cream, chopped tangerine zest, for garnish18 min, 8 ingredients
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Flambeed Tangerines with Vanilla Ice Cream (Alexandra Guarnaschelli)unsalted butter and4 Moreunsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream15 min, 5 ingredients
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Flambeed Bananaswhipping cream, vanilla essence, caster sugar and6 Morewhipping cream, vanilla essence, caster sugar, flaked almonds toasted, no need to soak - dried apricots, lemon juice, pz/ butter, bananas, rum or brandy9 ingredients
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Lobster Butter - Beurre De Homardbutter, softened (no substitutions) and4 Morebutter, softened (no substitutions), lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor), sherry wine, lime juice (fresh is best ), salt and pepper10 min, 5 ingredients
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Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)lobster flesh (1 1/2 lb live weight lobster) and15 Morelobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish16 ingredients
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Red Pea Bisque with Rum Flambébutter, onion, coarsely chopped, garlic clove, chopped and7 Morebutter, onion, coarsely chopped, garlic clove, chopped, fresh thyme sprig, more) low-salt chicken broth, canned unsweetened coconut milk, dried kidney beans, dry sherry, high-quality dark rum, chopped fresh chives10 ingredients
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