1199 holly grit batman Recipes

butter, olive oil, onion, finely diced, garlic, minced, milk, water, grits, cheddar cheese, finely grated, bacon, chopped, shrimp, peeled and deveined, scallions, chopped, salt and pepper to taste

low fat milk, water, salt (divided ), uncooked quick cooking grits, shredded parmesean cheese, teaspooon black pepper, egg whites, chopped fresh chives (or green onions), butter (melted ), coooking spray

poached egg on cheesy grits, quick grits (not instant ), water, salt, pepper, grated sharp cheese, poached egg, fried tomatoes , spinach or asparagus

peeled shrimp, fresh lemon juice, salt and cayenne pepper to taste, bacon grease, onion, finely chopped (about 1/4 cup), chopped green bell pepper, all-purpose flour, creamy grits, water or stock (shrimp, chicken, or vegetable), make shrimp stock by boiling shells for 7 -10 minutes

quick-cooking grits, salt, shredded extra-sharp white cheddar cheese, butter, scallions , coarsley chopped, white mushrooms, sliced, coarsley chopped smoked ham, store-bought chunky tomato or marinara sauce

water, milk, old bay seasoning, butter, grits (not instant , we recommend stone ground), ingredients - shrimp, butter, bacon, finely diced, garlic diced, onion diced, flour, shrimp, water, old bay seasoning, seafood or vegetable bouillon

uncooked grits, bulk breakfast sausage (if you need to use links, finely dice the cooked links), onion, diced, green chilies, drained and chopped, butter, eggs, slightly beaten, cheddar cheese, shredded, drops tabasco sauce , optional, sweet paprika, fresh parsley, chopped

quick cooking grits, grated cheddar cheese, eggs, beaten, milk, ground red pepper, bacon, cooked and crumbled, divided

shredded cheddar/colby blend, rotel tomatoes with chilies, milk, garlic salt & black pepper, water, salt, quick cooking grits, butter, butter for sauteing green onions, green onions, chopped & sauteed, eggs, lightly beaten

chicken broth, salt, pepper, garlic powder, grits, cheddar, cubed, milk, eggs, beaten, unsalted butter, grated sharp white cheddar

water, quick-cooking grits, uncooked, shredded extra-sharp cheddar cheese, eggs, lightly beaten garnish ), milk, dried whole thyme, garlic powder, mild bulk pork sausage, tomato wedges (for garnish ), fresh parsley sprigs (for garnish )

bacon cut into 1 pieces, ground pork sausage, red onion diced, green bell pepper diced, garlic clove minced, water, diced tomatoes with basil garlic and oregano, salt, freshly ground black pepper, worcestershire sauce, hot sauce, grits

recipe (6 servings) basic boiled grits, grated sharp cheddar cheese, tabasco sauce (or your favorite sauce), freshly grated nutmeg, white pepper, fresh shrimp, bacon, peanut oil, sliced mushrooms, sliced scallions, garlic, peeled and run thru a garlic press, lemon juice, tabasco sauce, fresh, chopped parsley, salt and pepper

water, salt, uncooked quick cooking grits, crumbled cooked bacon, butter divided

heavy cream, caramel syrup, salt, vanilla, milk, brown sugar to taste, granny smith apples, grits, sugar, cinnamon sticks, butter

uncooked grits, water, eggs, beaten, butter, melted, seasoned salt, salt, grated sharp cheddar cheese, tabasco to taste

water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging

instant grits, more of powdered cheese, boiling water, more of butter, salt, pepper, other spices/seasonings as desired