Directions:
- Heat the water, milk, old bay, garlic, and butter in a medium saucepan until right before boiling. Add grits and cook for 6-8 minutes.
- Meanwhile, in a separate skillet or wok, melt the butter and sauté the bacon, garlic, and onion.
- When the garlic and onion are lightly browned and transparent, add flour to make a basic roux. Stir until fully mixed.
- Add shrimp and 1/4 cup water, cover and simmer. When shrimp are partially cooked, add the remainder of the water, Old Bay, and bouillon.
- Allow to continue to simmer until gravy thickens.
- Serve 3/4 cup cooked grits in a bowl and cover with Shrimp in gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.86 Kcal (2361 kJ) | ||
| Calories from fat | 309.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 88.67mg | 30% | |
| Sodium | 1073.03mg | 45% | |
| Potassium | 322.96mg | 7% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 13.9g | 28% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 157.39 Kcal (659 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 53% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 30% | |
| Sodium | 299.52mg | 45% | |
| Potassium | 90.15mg | 7% | |
| Total Carbs | 14.27g | 17% | |
| Sugars | 1.5g | 21% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 3.88g | 28% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.5mg | 10% | |
| Calcium | 43.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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