17 hollow chicken Recipes

chicken breast fillet, white wine, celery (i only use 3 sticks), chopped celery leaves, fresh chives, chopped, whole egg mayonnaise, lemon , juice of, salt and pepper, sliced bread

boneless whole chicken breasts, cooked and chopped, golden raisins, dijon-style prepared mustard, mayonnaise, pineapple tidbits, drained, curry powder, chopped celery, chopped pecans, seedless grapes, head iceberg lettuce - rinsed, dried, and chopped

italian turkey sausage, removed from casing and crumbled, uncooked rice, mozzarella, cut into 1/4-inch cubes, chopped fresh basil, bell peppers (any color), tops removed , hollowed, crushed tomatoes, low-sodium chicken broth, grated parmesan

peeled, uncooked, medium-size fresh or frozen american shrimp, onions, finely chopped, green onions (tops and bottoms), petite diced tomatoes, green bell peppers, finely chopped, celery ribs, finely chopped, diced cajun style or smoked sausage (i use smoky hollow cajun style or smoked sausage) you can also use tasso, boneless, skinless chicken breast (can use dark meat, i prefer white), crisco vegetable oil, uncooked zatarains rice, beef broth, water, creole seasoning, garlic powder (or more depending on your taste), bay leaf, garnish: green onion tops, this recipe can be adjusted for large crowds. this is the recipe i use in the house. i have a large cast iron pot for cooking outside.

butter, whole onion, chopped, bacon , cut into pieces, whole bell peppers, finely diced (red, yellow , orange), ears corn , kernels sliced off, all-purpose flour, chicken stock or broth, half-and-half, heaping cup grated monterey jack, heaping cup grated pepper jack, sliced green onions, salt and freshly ground black pepper, bread bowls, hollowed out

olive oil, white wine vinegar, dijon-style mustard, salt, pepper, avocado, halved, seeded, peeled, and finely chopped, chicken, cooked cubed, roma tomatoes, chopped, bacon , crisp-cooked, drained, and crumbled, blue cheese, crumbled, boston lettuce leaves, hoagie rolls, split , hollowed out, and toasted, hard-cooked eggs, chopped

extra virgin olive oil, onion, chopped, tighly packed cup coarsely chopped fresh flat leaf parsley, salt and pepper, tomato paste, garlic cloves, minced, dried oregano, ground cinnamon, sugar, ground aleppo pepper or 1 tsp other mild-hot chilies or 1/2 tsp red pepper flakes, wine (dry , either red or white), whole tomatoes with their juice, diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional), null , bucatini. maccheronelli or 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta, fresh goat cheese, crumbled

sourdough bread, loaves (hollowed), butter flavor crisco (as needed), chicken pieces (skinned ), lemon yogurt, mayonnaise, salt, fresh cracked pepper (to taste), blueberries, strawberry (hulled, chopped ), green onion (chopped ), celery (chopped ), red bell pepper (chopped ), pecans (chopped, toasted ), leaf lettuce leaf

yellow onions, peeled and hollowed (save insides), chicken stock, bacon, sliced in 1/2 inch pieces, white bread , torn in small pieces, swiss cheese, shredded (about 1 cup), chopped flat leaf parsley

ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )

nonfat chicken broth, broccoli rabe , hollow stems trimmed, red bell pepper , cut into thin strips, dried hot red pepper flakes, garlic cloves, smashed

cavatappi pasta (hollow corkscrew) or 1 lb other short- cut pasta, extra virgin olive oil, for drizzling, raw chorizo sausage , casting dicarded, chopped, butter, shallots, chopped, garlic cloves, finely chopped, flour, dry sherry, chicken broth, whole milk or 1 cup half-and-half, shredded manchego cheese, frozen peas , thawed1/4 cup chopped jarred pimiento peppers, coarsley chopped flat leaf parsley

extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)

canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream

tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling