17 hollandaise white wine vinegar Recipes

  • Hollandaise Sauce
    white wine vinegar, salt, white pepper and
    4 More
    white wine vinegar, salt, white pepper, egg yolks, beaten lightly, butter, at room temperature,cut into 12 pieces, fresh lemon juice, cayenne pepper
    15 min, 7 ingredients
  • Crab, Avocado & Herby Hollandaise Tarts
    white bread (medium sliced white works best ) and
    12 More
    white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of
    40 min, 13 ingredients
  • Herb Crusted Salmon w/ Hollandaise Roasted Red Pepper Puree
    panko bread crumbs, fresh rosemary, fresh thyme and
    15 More
    panko bread crumbs, fresh rosemary, fresh thyme, fresh rubbed sage, salt, pepper, olive oil, salmon filet, roasted red pepper, white wine vinegar, sugar, salt, melted butter, lemon juiced, egg yolks, white wine vinegar, salt, white pepper
    1 hour 15 min, 18 ingredients
  • Eggs Benedict with Mock Hollandaise
    thick slices black forest ham, mayonnaise, dijon mustard and
    10 More
    thick slices black forest ham, mayonnaise, dijon mustard, orange juice, grated orange peel, fresh lemon juice, white wine vinegar, salt, butter, dijon mustard, english muffins, split, toasted, eggs, chopped fresh basil or chopped fresh italian parsley
    13 ingredients
  • Smoked Salmon Eggs Benedict On A Shredded Potato P...
    poached eggs, salt for every quart of water and
    29 More
    poached eggs, salt for every quart of water, white wine vinegar for every quart of water, eggs , as many as needed, clarified butter, unsalted butter - makes 1 cup clarified butter, hollandaise sauce, cold water, champagne vinegar, lemon juice, salt, egg yolks , stirred together, clarified butter , just barely warmed, chopped tarragon leaves, tabasco, shredded potato pancake, russet potatoes , scrubbed and peeled, egg, all purpose flour, juice 1/4 lemon, unsalted butter, softened, salt and freshly ground black pepper, up to 1 cup clarified butter or neutral oil such as grape seed, corn, or canola, smoked salmon benedict, hollandaise sauce, butter, softened, potato pancakes, poached eggs, smoked salmon, sliced chives, freshly group black pepper
    31 ingredients
  • Norwegian Eggs Benedict
    water, white wine vinegar, eggs and
    5 More
    water, white wine vinegar, eggs, brioche bread (toasted and buttered ), baby spinach, smoked salmon , slices, salt and pepper, to taste, prepared hollandaise sauce (blender hollandaise sauce is very good)
    10 min, 8 ingredients
  • Brussels Sprouts With Hollandaise Sauce
    brussels sprout, wine vinegar and
    9 More
    brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns
    40 min, 11 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Rosemary Hollandaise Rosemary Hollandaise
    white wine vinegar, fresh lemon juice, pepper, water and
    3 More
    white wine vinegar, fresh lemon juice, pepper, water, egg yolks, butter, cut into 1/2-inch pieces and divided, chopped fresh rosemary
    7 ingredients
  • Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise Bobby Flay's Sweet Potato-Chicken Hash W/Green Chile Hollandaise
    sweet potatoes, chicken breasts, scallions, thinly sliced and
    13 More
    sweet potatoes, chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle pepper, honey, salt & pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy
    15 min, 16 ingredients
  • Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise
    sweet potatoes, boneless, skinless chicken breast and
    14 More
    sweet potatoes, boneless, skinless chicken breast, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle peppers, honey, salt and freshly ground pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy
    16 ingredients
  • Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise (Bobby Flay) Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise (Bobby Flay)
    sweet potatoes, boneless, skinless chicken breasts and
    14 More
    sweet potatoes, boneless, skinless chicken breasts, scallions, thinly sliced, cilantro, coarsely chopped, canned chipotle peppers, honey, salt and freshly ground pepper, to taste, olive oil, water, white wine vinegar, eggs, egg yolks, lightly beaten, kosher salt, white pepper, poblano pepper , roasted, skinned, seeds removed and finely chopped, unsalted butter , melted until foamy
    55 min, 16 ingredients
  • Leek & Ham With Hollandaise Sauce (Weight Watchers/Core) Leek & Ham With Hollandaise Sauce (Weight Watchers/Core)
    new potatoes, leeks (trimmed ), egg yolk and
    4 More
    new potatoes, leeks (trimmed ), egg yolk, plain low fat fromage frais, white wine vinegar, sliced ham (2 x 30g slices), salt & pepper (to serve)
    20 min, 7 ingredients
  • Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise Poached Eggs with Chipotle Dressing and Avocado Relish and Andouille Hollandaise
    water, white wine vinegar, salt, eggs and
    2 More
    water, white wine vinegar, salt, eggs, avocado relish , recipe follows, andouille hollandaise , recipe follows
    1 hour 10 min, 6 ingredients
  • Garden District Eggs Garden District Eggs
    artichokes, stems trimmed, kosher salt, unsalted butter and
    31 More
    artichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper
    1 hour 35 min, 34 ingredients




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