47155 holiday spritz s Recipes

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

mama mary s prepared pizza crust, ragu light alfredo sauce with parmesan cheese (or eyeball it till it looks like enough to cover crust), mozzarella cheese, grated, tyson oven roasted diced chicken breasts, franks redhot buffalo wing sauce, mushrooms, black olives, sliced, sweet onion, minced, cilantro, chopped

bell pepper, cut into chunks, green onion, cut into chunks, carrot, sliced in 1 inch slices, chopped fresh parsley leaves, head cabbage (divided ), mayonnaise, seasoning salt (jane s krazy mixed-up salt recommended), fresh coarse ground black pepper, sugar, lemon-pepper seasoning, white vinegar

sour cream, mayonnaise, parmesan cheese (grated ), mozzarella cheese (cubed ), minced garlic, frozen spinach, thawed and squeezed of it s juices, artichoke hearts, chopped

unsweetened cocoa powder, water, butter, room temperature, butter, at room temperature, all-purpose flour, granulated sugar, dark brown sugar , packed, baking powder, baking soda, salt, buttermilk, eggs, chocolate chip, sugar, irish cream , such as bailey s (or heavy cream), leaves green concentrated food coloring, plus additional

macaroni, tomato paste, water, baking soda (you could use a pinch of sugar. i find the quaint as it show the age of the recipe!), bacon, cut in small pieces (i use scissors to cut, you can use ready cooked bacon but it s better with a good maple cured baco), ground beef, sliced mushrooms, chopped green pepper, onion, salt , to taste, dried oregano, garlic clove, chopped fine (if you love garlic, you can use more), fresh parsley or 1/4 cup dried parsley, plain breadcrumbs (preferably homemade- fresh or toasted ), parmesan cheese, very finely chopped parsley, parmesan cheese

butter, birds nest angel hair pasta (broken up into pieces), uncle ben s converted brand rice (not instant ), chicken broth, salt, garlic powder

idaho potatoes (peeled and diced ), sweet onion (finely diced ), celery (finely diced ), eggs (boiled , dice only 4 eggs for the salad and slice and save 2 for the top.), diced pimento (but adds color , it s not enough to add any flavor.) (optional), sweet gherkins (diced ) or 1 cup relish (diced), yellow mustard (just for color , adds no flavor.), sugar, salt, pepper, miracle whip (depends on how thick you like it.), paprika (for the top .)

center cut 1-inch pork chops, salt, onion powder, garlic powder, ground black pepper, cayenne pepper, aunt jemima s pancake mix, corn oil, onions, sliced, sliced raw mushrooms, salt, ground black pepper, sugar, all-purpose flour, boiling water

firm tofu, drained and pressed for at least 30 minutes, frozen chopped spinach, sweet onion, finely diced, zucchini, thin sliced, cremini mushrooms, thin sliced, sherry wine (optional), garlic cloves, sliced thin, fresh basil leaves, chopped, fresh squeezed lemon juice, rice vinegar, dried thyme, olive oil, sea salt , depending on personal preference, red pepper flakes, deep dish pie shell (marie callender s is vegan), butter-flavored cooking spray (make sure it s vegan!) (optional), paprika

dark fudge cake mix or 1 (18 1/4 oz) box devil s food cake mix, moist variety, all-purpose flour, butter, melted, eggs, almond extract, whole almond

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

all-purpose flour, sugar, cocoa (i like hershey s baking ), baking soda, salt, white distilled vinegar, canola oil, water, vanilla

olive oil, beef sirloin steak, cubed small (or b or s chicken breast), garlic cloves, minced, beef broth (or chicken broth, we use better than bullion paste), beef bouillon cubes, tomato sauce, diced tomatoes, pearl barley, dried parsley, basil, crushed red pepper flakes (optional), bay leaf, carrots, sliced, stalks celery, chopped, onion, chopped into large pieces, fresh mushrooms, sliced (optional), salt and black pepper, to taste

cream of mushroom soup, milk, ground black pepper, cooked chopped broccoli (i prefer fresh broccoli but you can use frozen as well), french s french fried onions

boneless chicken breasts, boiled, drained & shredded with two forks, original frank s red hot sauce (do not use tabasco), cream cheese, ranch dressing, chopped celery, shredded monterey jack cheese

potatoes, cubed, fat-free margarine (i use i can tsp believe it s not butter fat free), onion, chopped, nonfat milk, flour, plain fat-free yogurt, low-fat cheddar cheese, divided, spicy mustard, parmesan cheese, grated, divided, salt, pepper, green onion, chopped

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best