255719 holiday potato casserole garlic Recipes

idaho potatoes or 5 lbs russet potatoes, peeled, cream cheese, butter, sour cream, cream, eggs, salt, garlic salt, butter , for dotting

potatoes, peeled &,quartered, butter, cream cheese, softened, cheddar cheese, shredded, pimiento, drained, green pepper, finely chopped, green onion, finely chopped, parmesan cheese, milk, salt

olive oil (preferably extra-virgin), chopped onion, canned low-salt chicken broth or vegetable broth, russet potatoes, peeled , cut into 1/2-inch pieces, garlic cloves, peeled, bay leaf, minced chives or green onions, minced fresh thyme or 3/4 tsp dried

olive oil (preferably extra-virgin), chopped onion, canned low sodium chicken broth or 4 cups vegetable broth, russet potatoes, peeled , cut into 1/2 inch pieces, garlic cloves, peeled, bay leaf, minced chives or 1/4 cup green onion, minced fresh thyme or 3/4 tsp dried thyme

french potato casserole, russet potatoes, melted butter (use butter), grated onion, salt , pepper, paprika

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

potatoes, sharp cheddar cheese, grated, garlic powder, onion salt, mushroom soup or 1 can chicken soup (campbells), milk, sour cream, bacon bits, breadcrumbs

potatoes, i like to use the reds, milk, butter, garlic powder, salt and pepper, mozzarella cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), bacon bits (optional), ham, diced (optional), parmesan cheese, grated

ground beef, chopped onion, sliced potatoes, savory , garlic philadelphia cooking creme, milk, shredded cheddar cheese, salt & pepper

potato, salt, pepper, milk, fresh cream, garlic clove, shallots, butter

sliced red potatoes, water, garlic clove, minced, salt, pepper, boneless pork loin chops (6 oz each), marinara sauce, shredded parmesan cheese

gouda cheese, shredded (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), minced fresh thyme leaves, unsalted butter, unbleached all-purpose flour, chicken stock or 3 1/2 cups canned low sodium chicken broth, bay leaf, yukon gold potatoes, peeled and sliced 1/8 inch thick, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt, ground black pepper

potatoes, peeled & quartered, butter (6 oz), cream cheese, softened, shredded cheddar cheese, chopped pimiento, drained, green pepper, finely chopped, green onions, finely chopped, grated parmesan cheese, milk, salt

potatoes, peeled and cubed (i prefer to use a combination of red and white potatoes), onions, chopped, cream cheese, cubed, butter, softened, milk, eggs, beaten, salt, fresh chives, chopped

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

eggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese

potatoes, bacon, thickened cream, yellow onion, garlic, paprika