39793 holiday pie glazes Recipes

pie crust, baked, butter, chopped pecans, brown sugar, instant vanilla pudding mix, milk

pie crusts, vanilla pudding mix (not instant ), ground nutmeg, eggnog, light rum or 2 tbsp rum flavoring, whipping cream , whipped, nutmeg

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

fresh cranberries (or frozen ), crown lily white corn syrup, sugar, orange juice concentrate, soy sauce, cinnamon, ground

all-purpose flour, white sugar, brown sugar, ground nutmeg, salt, butter, softened, unbaked deep dish pie crust, cherry pie filling, ground cinnamon, sliced almonds

beaten egg white (can use just the yolk ), water, cream (may use milk, use enough to brush and cover before baking), milk (brush on just enough to cover before baking), sugar (sprinkle enough to lightly cover), melted butter (brush on just enough to cover before baking)

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon

uncooked deep-dish pie crusts, recipe pumpkin pie filling; * see recipe, recipe southern pecan pie filling; * see recipe, pecan halves; additional to the 2 cups in recipe, egg white, water

canned mincemeat, unbaked 9-inch pie shell, pumpkin pie filling, orange juice, evaporated milk, grated orange peel, cream

pie crust, deep-dish piecrust, unbaked, butter, light brown sugar, chopped pecans, custard, evaporated milk, water, eggs, canned pumpkin, sugar, light brown sugar, salt, pumpkin pie spice, maple flavoring

eggs, white sugar, lemon zest, vanilla extract, milk, cream, ricotta cheese, chopped red and green candied cherries, unbaked pie crusts, whole candied cherries, sugar for dusting

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper

double crust pie crust (to fit a 9 or 10-inch pie plate), sugar, divided, cranberry juice (i use ocean spray brand ), cranberries (fresh or frozen ), granny smith apples, peeled, cored and thinly sliced, flour, fresh lemon juice, cinnamon, egg white , slighty beaten, butter, cut into small pieces, milk, sugar, cinnamon