214387 holiday lemon green crumbs Recipes
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shot of wheatgrass (juiced fresh with a wheatgrass juicer... and7 Moreshot of wheatgrass (juiced fresh with a wheatgrass juicer / or bought pre-frozen then thawed), stalks kale (or 1 cup), stem pinch of parsley (or 1 cup), stalks of celery, big stem pinch of spinach (or 1cup), cucumber, lemon, green apple5 min, 8 ingredients
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green pepper, chopped finely, red pepper, chopped finely and8 Moregreen pepper, chopped finely, red pepper, chopped finely, onion, chopped finely, butter or 2 tbsp oil, eggs, sour cream (optional), salsa (optional), chopped cooked ham , i use honey maple, flour tortillas, use red and green for a christmas brunch, grated cheddar cheese, divided40 min, 10 ingredients
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fresh parsley, chopped, parmesan cheese and17 Morefresh parsley, chopped, parmesan cheese, dried oregano, crumbled, grated lemons , rind of, salt, garlic cloves, fresh white breadcrumbs, butter, melted, salmon fillets, butter, melted, minced fresh parsley, minced fresh cilantro, minced green onion, red wine vinegar, garlic clove, minced, crumbled oregano, pepper, cayenne, mayonnaise35 min, 19 ingredients
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Lemon Green Beansfresh green beans, lemon juice and1 Morefresh green beans, lemon juice, bacon cooked crisp and crumbled20 min, 3 ingredients
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Lemon Green Bean Bundleswater, fresh green beans, carrot, scraped and6 Morewater, fresh green beans, carrot, scraped, butter or margarine, garlic powder, dried basil, hot sauce, diced pimiento (optional), grated lemon rind9 ingredients
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Holiday Salad - Giada De Laurentiislemons, sea salt, fresh ground black pepper and11 Morelemons, sea salt, fresh ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, balsamic vinegar , to taste (optional), heads belgian endive, ends trimmed and cut into 1 inch circles, green apple, peeled,cored,and cut into 1 inch cubes, avocado, diced into 1 inch cubes, lemon , additional, gruyere cheese, rind removed and diced into 1 inch cubes, dried cranberries, pomegranate, seeded,rinsed,and patted dry (optional), thawed frozen corn kernels or 1/2 ear of corn, cooked and kernels removed15 min, 14 ingredients
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Holiday Salad (Giada De Laurentiis)lemons, juiced , plus 1/2 lemon, sea salt and8 Morelemons, juiced , plus 1/2 lemon, sea salt, freshly ground black pepper, extra-virgin olive oil, heads belgian endive, ends trimmed and cut into 1-inch circles, green apple, peeled, cored, and cut into 1-inch cubes, gruyere cheese, rind removed and diced into 1-inch cubes, avocado, diced into 1-inch cubes, dried cranberries , or the seeds of 1 small pomegranate, defrosted corn kernels or 1/2 ear corn, cooked and kernels removed15 min, 10 ingredients
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Escarole with Lemon Bread Crumbs (Rachael Ray)extra-virgin olive oil, butter, bread crumbs and7 Moreextra-virgin olive oil, butter, bread crumbs, chopped green onions, lemons , zested, plus 1/2 lemon, escarole, thinly sliced, salt and freshly ground black pepper, a few grates nutmeg, chicken stock, a drizzle honey17 min, 10 ingredients
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Holiday Fruit Punchlemon juice, grape juice, sugar syrup , # 153600 and6 Morelemon juice, grape juice, sugar syrup , # 153600, pineapple juice, orange juice, ginger ale, oranges, sliced, lemons, sliced, cranberries15 min, 9 ingredients
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Broccoli with Lemon Garlic Crumbsbroccoli, florets, fresh and5 Morebroccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter11 min, 6 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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