Directions:
- Peel lemon, spiraling down from top to bottom - producing one long wide peel.
- Cut peel lengthwise into quarters to get 6 long, thin strips; set aside.
- Squeeze 1 tbsp lemon juice.
- Remove tips and ends of green onions and peel the outer layer.
- Divide the onions into 6 bunches, tying each with a strip of lemon peel.
- Arrange the bunches of onions in a 3 quart rectangle shaped microwave-safe dish.
- In a 1 cup microwave safe dish, combine lemon juice, vinegar, sugar and salt.
- Cook on high 2-3 minutes or until hot and syrupy; pour over onions.
- Cover onions with plastic wrap.
- Turn back one side.
- Cook on high 3 minutes.
- Rearrange onions.
- Cook another 2-3 minutes or more until tender.
- Let stand 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.35 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 109.75mg | 5% | |
| Potassium | 139.61mg | 3% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.41 Kcal (207 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 114.52mg | 5% | |
| Potassium | 145.68mg | 3% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 10.19g | 39% | |
| Dietary Fiber | 1.88g | 7% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 15.6mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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