Holiday Fruit Punch Recipe

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Holiday Fruit Punch
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Ingredients:

Directions:

  1. Combine juices and sugar syrup (see Simple Sugar Syrup) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon - add whole cranberries.
  2. Makes enough for 25-30 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.74 Kcal (288 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 18.6mg 1%
Potassium 105.26mg 2%
Total Carbs 17.43g 6%
Sugars 14.38g 58%
Dietary Fiber 0.64g 3%
Protein 0.59g 1%
Vitamin C 28.4mg 47%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 55.9 Kcal (234 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 15.13mg 1%
Potassium 85.59mg 2%
Total Carbs 14.18g 6%
Sugars 11.69g 58%
Dietary Fiber 0.52g 3%
Protein 0.48g 1%
Vitamin C 23.1mg 47%
Iron 0.1mg 1%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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