241 hole midwest Recipes

tomato sauce, divided, egg, dry bread crumbs, chopped onion, salt, ground beef, frozen mixed vegetables, dried thyme, pepper, frozen shredded hash brown potatoes, thawed, butter, melted, process american cheese slices, cut into 1/2-inch strips

king arthur unbleached all-purpose flour, salt, garlic powder, cayenne pepper, chicken drumsticks, skin removed, canola oil, green onions, sliced, fresh or frozen corn, barbecue sauce

baking potatoes, lean center cut bacon, fresh fresh coarse ground black pepper, scallions, tails

chocolate cake mix (regular size), shortening, butter, softened, sugar, vanilla extract, milk, green paste and liquid food coloring, multi-opening pastry tip or #2 round tip, pasty bag or plastic bag with small hole cut in corner, flaked coconut, chocolate kiss, berry-flavored fruit roll-ups, divided, uncooked spaghetti noodles, wooden toothpick, butterscotch chip, marshmallow

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

potatoes (medium red or white ), onion, chopped, bacon or 4 slices other , cut into 1/4-inch pieces, sugar, cornstarch, salt, celery seed, dry mustard, ground black pepper, water, vinegar, celery seed (optional)

bulk pork sausage crumbled, minced white onion, chopped celery (stalks and leaves ), butter, soft bread cubes, crushed leaf sage, thyme leaves, freshly ground black pepper

all-purpose flour, chopped onion, cooked bacon pieces, cubed, peeled potato, fat-free milk, fat-free milk, frozen whole kernel corn, instant chicken bouillon granules, non-fat dry milk powder, water, white or black pepper

diced potatoes, sliced carrots, sliced celery, diced onions, salt , optional, boiling water, butter, king arthur unbleached all-purpose flour, black pepper to taste, milk, shredded sharp cheddar cheese, cream-style corn

unsweetened orange kool-aid, unsweetened grape kool-aid, sugar, water, carbonated lemon-lime beverage

white or wheat bread, egg, butter, salt and pepper to taste

jimmy dean sage sausage, green sweet peppers, red sweet peppers, orange sweet peppers, chopped green onions, cut home fries ( frozen hash browns) thawed., dozen large eggs ( brown fresh if you can find them), buttermilk, milk, shredded cheese ( monteray jack or pepper jack) any.

bread, eggs, milk, butter, crushed shredded wheat, salt and pepper to taste

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

chopped dates or whole raisins (dark or golden), all-purpose flour, eggs, sugar, vegetable oil, salt, baking soda, cinnamon, ground allspice, pure vanilla extract, apples, peeled, cored, and cut into 1/2-inch chunks, chopped walnuts, glaze , recipe follows, maple syrup, powdered sugar, bundt muffin tins (makes mini bundt cakes with no hole) or 1 regular muffin tin, buttered and floured (or use nonstick)

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar