Midwest Sausage Stuffing Recipe

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Midwest Sausage Stuffing
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Ingredients:

Directions:

  1. In large skillet cook and stir sausage, onion and celery until meat is brown and onion is tender.
  2. Drain off fat.
  3. Add enough butter to sausage fat to measure 1 cup.
  4. Stir butter mixture and about 1/3 of the bread crumbs into meat mixture.
  5. Turn into deep bowl.
  6. Add remaining ingredients and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.59 Kcal (635 kJ)
Calories from fat 64.85 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 23.81mg 8%
Sodium 367.23mg 15%
Potassium 158.92mg 3%
Total Carbs 12.37g 4%
Sugars 1.62g 6%
Dietary Fiber 1.07g 4%
Protein 8.73g 17%
Vitamin C 1.2mg 2%
Iron 1.5mg 8%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 222.93 Kcal (933 kJ)
Calories from fat 95.37 Kcal
% Daily Value*
Total Fat 10.6g 11%
Cholesterol 35.01mg 8%
Sodium 540.05mg 15%
Potassium 233.71mg 3%
Total Carbs 18.18g 4%
Sugars 2.38g 6%
Dietary Fiber 1.57g 4%
Protein 12.84g 17%
Vitamin C 1.8mg 2%
Iron 2.2mg 8%
Calcium 109.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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