24 hoisin stick Recipes

flank steaks, soy vay hoisin garlic marinade, fresh piece ginger, finely chopped, maggi seasoning , sauce, sherry wine

hoisin sauce, water, canola oil, soy sauce, garlic clove, minced, crushed red pepper flakes, fresh broccoli florets, yellow summer squash , cut into 3/4-inch slices, sweet red pepper , cut into 1-inch pieces, beef tenderloin, cut into 1-inch cubes, hot cooked rice

flank steaks, hoisin sauce, peanut oil, sesame oil, dry sherry, soy sauce, sugar, pepper, fresh gingerroot, grated, garlic clove

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

turkey stock, fish sauce, brown sugar, star anise, cinnamon stick, broken, peeled fresh ginger, halved, uncooked wide rice stick noodles (banh pho), onion, peeled and halved, shredded cooked dark-meat turkey, fresh bean sprouts, sliced green onions (about 2), sliced fresh thai basil, chopped fresh cilantro, salt, fresh cilantro sprigs, fresh mint sprigs, lime wedges, jalapeno pepper, seeded and thinly sliced, hoisin sauce (optional), sriracha (hot chile sauce, such as huy fong; optional)

boneless skinless chicken breast halves, teriyaki sauce, hoisin sauce, sesame seeds, toasted, oriental sesame oil, dry mustard, rice vinegar, vegetable oil (for deep frying), wonton skins , cut into 1/4-inch strips, rice-stick noodles (mai fun), sliced iceberg lettuce, chopped fresh cilantro, japanese fish cake ,* cut into strips (optional), drained cucumbers from cucumber kimchi,* sliced (optional), green onions, sliced

crisco original no-stick cooking spray, crisco vegetable oil, salt and pepper, boneless pork tenderloins, chicken broth, jif creamy peanut butter, hoisin sauce, minced fresh ginger, minced garlic, chives or scallion tops, sliced, for garnish

beef oxtail, sliced fresh ginger (about 3 oz), coarsely chopped shallots (about 3 medium shallots), water, coarsely chopped daikon radish (about 1 lb), sugar, thai fish sauce (such as three crabs), white peppercorns, star anise, yellow onion, peeled and quartered, cinnamon stick, remaining ingredients, vertically sliced onion, wide rice stick noodles (banh pho), fresh bean sprouts, eye-of-round roast, trimmed and cut into 1/16-inch slices, cilantro leaves, thai basil leaves, red thai chiles, seeded and thinly sliced, lime wedges, hoisin sauce (optional)

firm tofu, coarsely grated carrots, shredded napa cabbage, chopped red pepper, chopped scallions, minced fresh ginger, chopped cilantro leaves, soy sauce, hoisin sauce, sesame oil, egg, lightly beaten, kosher salt, freshly ground black pepper, water , plus additional for steamer, wonton wrappers, non-stick vegetable spray , for the steamer

diced fresh pineapple, diced red bell pepper, diced hothouse cucumber, rice vinegar , optional, ketchup, hoisin sauce, boneless beef top sirloin steak, cut 1-inch thick, pepper, salt , optional

hoisin sauce, water, vegetable oil, soy sauce, garlic clove, minced, crushed red pepper flakes, fresh broccoli florets, summer squash , cut into 3/4 inch slices, sweet red pepper , cut into 1 inch pieces, beef tenderloin, cut into 1 inch cubes, hot cooked rice

reduced-sodium soy sauce, honey, canola oil, cider vingar, hoisin sauce, brown sugar, worcestershire sauce, garlic cloves, minced, boneless beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes

reduced-sodium soy sauce, honey, canola oil, cider vinegar, hoisin sauce, brown sugar, worcestershire sauce, garlic cloves, minced, boneless beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes

paneer cheese, cubed, sweet chili sauce, hoisin sauce, mustard seeds, chopped fresh coriander, vegetable oil

stalks (about 3/4 oz. total) fresh lemon grass, garlic, sliced onion, oyster sauce, hoisin sauce, soy sauce, honey, pepper, boned center-cut pork loin, dried rice noodles (maifun, rice sticks, or rice vermicelli), red-leaf lettuce , crisped and torn into bite-size pieces, bean sprouts, rinsed and drained, mint sprigs, cilantro sprigs, crushed or finely chopped roasted , salted peanuts, sweet and sour fish sauce

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

rice stick noodles, peanut oil, peeled green prawns, red capsicum, halved , deseeded, cut into thin strips, brown onion, halved, cut into wedges, asparagus , woody ends trimmed, cut into 5cm lengths, grated fresh ginger, hoisin sauce (1/4 cup), sweet chili sauce (1/4 cup), rice wine , vinegar, brown sugar, shallots, ends trimmed, thinly sliced diagonally

beef oxtails, sliced fresh ginger (about 3 oz), coarsely chopped shallot (about 3 medium shallots), water, coarsely chopped daikon radishes (about 1 lb), sugar, thai fish sauce (such as three crabs), white peppercorns, star anise, yellow onion, peeled and quartered, cinnamon stick, vertically sliced onions, wide stick rice noodles (banh pho), fresh bean sprouts, eye of round roast, trimmed and cut into 1/16-inch slices, cilantro leaves, thai basil, thai red chili peppers, seeded and thinly sliced, lime wedges, hoisin sauce (optional)