2401 hoisin sesa Recipes

wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped

rouen clair or duclair duck (preferably aged), neck removed, dry red wine, soy sauce, fresh lemon juice, hoisin sauce, sichuan peppercorns (optional), cinnamon stick, dried hot red pepper flakes, garlic cloves, smashed, thick) piece peeled fresh ginger , smashed, onion, quartered, water, all-purpose flour

kosher salt, sugar, water, divided, skinless boneless pork belly, cut into quarters, reduced-sodium chicken broth, warm water (105-115of), divided, active dry yeast, sugar plus a pinch, nonfat dried milk, cake flour (not self-rising), baking powder, canola oil for greasing and brushing, accompaniments: hoisin sauce ; thinly sliced cucumber; chopped scallions

boneless pork butt (shoulder), halved along the grain, hoisin sauce, soy sauce, chinese rice wine or sake, chopped peeled fresh ginger, chopped garlic, salt, seasoned rice vinegar, peanut or vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles), chinese long beans (1 bunch) or green beans, trimmed and cut into 3-inch pieces, seedless cucumber (usually plastic-wrapped; about 1 lb), halved lengthwise and sliced diagonally 1/8 inch thick, scallions , cut into matchsticks, firm-ripe mango, peeled, pitted, and thinly sliced, carrots , cut into 1/8-inch-thick matchsticks, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed fresh small basil leaves

chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)

vegetable oil, shrimp (15), peeled and deveined, grated peeled fresh ginger, minced garlic, broccolini (8 oz), cut into 1/4-inch-thick diagonal slices, water, hoisin sauce, soy sauce, dried hot red pepper flakes

rice or cider vinegar, sugar, ketchup, chinese plum sauce, hoisin sauce, chopped garlic, chopped fresh red, jalapeno or serrano chili, with seeds, minced fresh ginger, salt , or to taste, cornstarch mixed with 1 tbsp cold water, chicken wings (tips removed), rinsed and patted dry, chopped cilantro, for garnish

vegetable oil cooking spray, hoisin sauce, low-sodium soy sauce, rice vinegar, sesame oil, top round, thinly sliced and cut into 12 strips (6 inches by 2 1/2 inches each), scallions, cut into 3-inch-long pieces, shredded carrots, instant brown rice, broccolini, salt and freshly ground black pepper, low-sodium chicken broth

cremini mushrooms, fresh parsley, olive oil, divided, yellow onions, finely chopped, garlic cloves, minced, bread crumbs or cracker meal, tahini, hoisin sauce, toasted pecans or walnuts, chopped, tamari soy sauce, dried oregano, dried sage, salt and ground pepper, to taste

three 3/4-lb pork tenderloins, hoisin sauce, dry sherry or white wine, soy sauce (preferably kikkoman), chinese five-spice powder, minced garlic, honey

fermented black beans, hoisin sauce, honey, soy sauce (preferably low-salt), dry sherry, asian sesame oil, thai red curry paste, asian chili paste, minced garlic, freshly grated orange zest, frenched racks of lamb , available by request from butcher (about 1 1/2 lb, sesame seeds

shrimp, peeled and deveined, chopped peeled ginger, asian sesame oil, dry sherry, soy sauce, egg white, chopped cilantro, scallions, finely chopped, firm white sandwich bread, cut into 1 1/2-inch rounds (24 total ), vegetable oil for frying, bacon (about 3/4 lb), halved crosswise, pineapple, peeled, cored, and cut into 24 (1-inch) chunks, scallions, greens cut into 5-inch-long pieces and halved lengthwise, soy sauce, seasoned rice vinegar, garlic cloves, minced, grated peeled ginger, zucchini, flatiron steak , cut across grain into 1/8-inch-thick slices, wooden picks ; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer, hoisin and sriracha sauce

two 5- to 6-lb long island (pekin) ducks, thawed if frozen, boiling water, honey, rice vinegar, scallions for scallion brushes, hoisin sauce, mock mandarin pancakes

soy sauce, hoisin sauce, olive oil, fresh lemon juice, garlic cloves, minced, chopped scallion, grated peeled fresh ginger, black pepper, center-cut salmon fillet with skin (1 inch thick )

black plums (about 3/4 lb), cut into 1-inch chunks, grated peeled fresh gingerroot, garlic clove, chopped, hoisin sauce, brown sugar, water, soy sauce, star anise or 1/4 tsp anise seeds, cider vinegar, scallions, chopped

vegetable oil, a 1 1/4-lb eggplant, peeled if desired and cut into 1/2-inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste *, or to taste, hoisin sauce, rice vinegar * or white-wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , or to taste, white pita and whole-wheat pita, cut into wedges, as an accompaniment

whole-grain udon noodles (or whole-wheat pasta), olive oil, frozen shrimp, deveined, frozen stir-fry vegetables, almonds, sauce used for stir-fry, such as teriyaki, hoisin or soy, orange juice, cornstarch, chopped scallions (optional), toasted sesame seeds (optional)

oriental sesame oil, minced garlic, minced peeled fresh ginger, cubes unpeeled eggplant (about 3/4 lb), mushrooms, coarsely chopped, water, hoisin sauce, oyster sauce, chili paste with garlic, boston lettuce leaves, chopped green onion, chopped red bell pepper, chopped jicama