149888 hoisin roasted parsnip tomato Recipes

  • Roasted Vegetables and Sausage
    parsnips, peeled, leek, sliced and
    7 More
    parsnips, peeled, leek, sliced, sweet potatoes, peeled and cubed, mushrooms, quartered, kielbasa, sliced, olive oil, kosher salt, horseradish sauce
    45 min, 9 ingredients
  • Roasted Winter Vegetables
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch... and
    10 More
    parsnip, peeled and cut into 2 inch long sticks, 1/2 inch thick, carrot, cut into 2 inch sticks, scallion, trimmed and cut into 1 inch pieces, olive oil, fresh rosemary, salt, ground black pepper, broccoli florets, cauliflower florets, garlic cloves, peeled and thinly sliced, fresh thyme
    25 min, 11 ingredients
  • Roasted Winter Vegetable Soup
    parsnips (about 3 medium) peeled and cut into 1/2 inch pi... and
    13 More
    parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine
    14 ingredients
  • Roasted Winter Vegetables
    parsnips, carrots, frozen pearl onions (thawed ) and
    6 More
    parsnips, carrots, frozen pearl onions (thawed ), halved brussels sprouts, smashed and peeled garlic cloves, fresh rosemary (or 1 tsp. dried ), olive oil, kosher salt, black pepper
    9 ingredients
  • Hoisin Pork Tenderloin with Asian Carrot Salad
    hoisin sauce, soy sauce, pork tenderloins, trimmed and
    4 More
    hoisin sauce, soy sauce, pork tenderloins, trimmed, pre-shredded carrots, green onions, thinly sliced, purchased broccoli slaw, purchased chinese chicken salad dressing
    7 ingredients
  • Hoisin-Glazed Meatloaf Sandwiches
    hoisin sauce, unseasoned rice vinegar and
    23 More
    hoisin sauce, unseasoned rice vinegar, ginger, peeled, minced, garlic clove, minced, nonstick vegetable oil spray, cubes day-old crustless white bread (from 2 slices), low-salt chicken broth, bacon, minced, sliced scallions (dark-green parts separated ), celery stalks, minced (about 1 cup), ginger, peeled, minced, garlic cloves, minced, ground beef, ground pork, eggs, beaten to blend, whole star anise , finely ground in a spice mill (about 2 tsp ground), or 1 tsp chinese five-spice powder, kosher salt, freshly ground black pepper, matchstick-size pieces peeled carrots , cucumbers, and radishes, unseasoned rice vinegar, kosher salt, sugar, more) vegetable oil, divided, thick slices white sandwich bread, toasted, chopped fresh cilantro
    25 ingredients
  • Hoisin Chicken Skewers
    hoisin sauce, minced peeled fresh ginger and
    4 More
    hoisin sauce, minced peeled fresh ginger, oriental sesame oil, unseasoned rice vinegar, skinless boneless chicken breast halves, cut into 1-inch pieces, sesame seeds
    6 ingredients
  • Hoisin-Marinated Pork Chops
    hoisin sauce, oyster sauce, black bean garlic sauce and
    4 More
    hoisin sauce, oyster sauce, black bean garlic sauce, garlic cloves, chopped, chopped peeled fresh ginger, pork rib chops, each about 1 1/2 inches thick
    7 ingredients
  • Parsnips with Black-Truffle Butter
    parsnips (8 medium), peeled , quartered lengthwise, and c... and
    4 More
    parsnips (8 medium), peeled , quartered lengthwise, and cores cut out if woody, black-truffle butter (5 tbsp) at room temperature, salt , or to taste, black pepper , or to taste, garnish: chopped fresh chives
    45 min, 5 ingredients
  • Parsnip Fennel Purée
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thi... and
    2 More
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter
    3 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, peeled and cut into rough 1 inch chunks and
    9 More
    parsnips, peeled and cut into rough 1 inch chunks, celery root, peeled and cut into rough 1 inch chunks, beets, boiled, skin removed , and cut into rough 1 inch chunks, rutabaga, peeled and cut into rough 1 inch chunks, butternut or other firm squash, peeled and cut into rough 1 inch chunks, onion, coarsely chopped, garlic, finely chopped, fresh oregano, leaves only, coarsely chopped, salt, freshly ground black pepper
    10 ingredients
  • Roasted Winter Vegetables Roasted Winter Vegetables
    parsnips, turnips, rutabaga, butternut squash, water and
    4 More
    parsnips, turnips, rutabaga, butternut squash, water, kosher salt, divided, all-purpose flour, freshly ground pepper, butter or margarine, melted
    9 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, turnips, sweet potatoes, rutabaga, beets and
    3 More
    parsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted
    8 ingredients
  • Roasted Root Vegetables with Goat Cheese Roasted Root Vegetables with Goat Cheese
    parsnips, peeled, fennel bulbs, trimmed and
    9 More
    parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese
    11 ingredients
  • Parsnip, White Bean and Red Pepper Stew Parsnip, White Bean and Red Pepper Stew
    parsnips, peeled , halved lengthwise, cut into 2-inch-lon... and
    10 More
    parsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers
    11 ingredients
  • Parsnip, Carrot, Leek and Ginger Soup Parsnip, Carrot, Leek and Ginger Soup
    parsnips, carrots chopped, fresh ginger, leeks, olive oil and
    2 More
    parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine
    7 ingredients
  • Parsnip and Pear Latkes Parsnip and Pear Latkes
    underripe bosc pear, quartered, cored and
    7 More
    underripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )
    30 min, 8 ingredients
  • Parsnip and Cheddar Soufflé Parsnip and Cheddar Soufflé
    parsnips, peeled , cut into 1/2-inch pieces, water, salt and
    7 More
    parsnips, peeled , cut into 1/2-inch pieces, water, salt, bay leaf, butter, all purpose flour, grated cheddar cheese, chopped fresh sage, eggs, separated, cream of tartar
    10 ingredients




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