362186 hoisin lamb ribs pepper sauce Recipes
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mayonnaise, milk (or more if needed to thin dressing) and10 Moremayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)5 min, 12 ingredients
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tomatoes, diced, diced green, sweet red and yellow pepper and11 Moretomatoes, diced, diced green, sweet red and yellow pepper, diced red onion, olive oil, lime juice, white wine vinegar, garlic clove, minced, minced fresh basil or 1 tsp dried basil, minced fresh dill or 1 tsp dill weed, sugar, minced fresh thyme or 1/4 tsp dried thyme, hot pepper sauce, ripe avocado15 min, 13 ingredients
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Pepper-Crusted Beef Tenderloin with Horseradish Saucebeef tenderloin, olive oil, dry breadcrumbs and9 Morebeef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce12 ingredients
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Pepper Salad Dressingmayonnaise, half-and-half cream, coarsely ground pepper and5 Moremayonnaise, half-and-half cream, coarsely ground pepper, sliced green onions, salt, white pepper, hot pepper sauce, worcestershire sauce15 min, 8 ingredients
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Pepper Dressingmiracle whip, half-and-half cream, coarsely ground pepper and5 Moremiracle whip, half-and-half cream, coarsely ground pepper, chopped green onions, salt, white pepper, worcestershire sauce, hot pepper sauce10 min, 8 ingredients
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Sauce For Seafoodmayonnaise, sour cream, tomato puree, dijon mustard and4 Moremayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce8 ingredients
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Peppered Beef in Garlic Saucecoarsely ground pepper, salt and8 Morecoarsely ground pepper, salt, beef sirloin steak (5 oz each), beef broth, dry red wine or additional beef broth, red onion, quartered and thinly sliced, garlic cloves, minced, sugar, dried marjoram, hot pepper sauce30 min, 10 ingredients
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Pepper Jack Chicken with Roasted Red Pepper Saucechicken breasts, bacon, diced, poblano pepper , julienned and8 Morechicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock1 hour 15 min, 11 ingredients
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Pepper and Tomato Cream Soupgreen bell peppers, seeded and cut into strips and7 Moregreen bell peppers, seeded and cut into strips, tomatoes, peeled, seeded, and diced (i used roma tomatoes), canola oil, chicken broth, evaporated milk, monterey jack cheese, diced, salt, liquid hot pepper sauce37 min, 8 ingredients
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Pepper Sauce (For Venison)butter, flour, consomme or 1 cup broth and10 Morebutter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper55 min, 13 ingredients
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Pepper Lover's BLTmayonnaise, diced pimientos, coarsely ground pepper and9 Moremayonnaise, diced pimientos, coarsely ground pepper, hot pepper sauce, sourdough bread, toasted, dijon-mayonnaise blend, shredded sharp cheddar cheese, pickled jalapeno peppers or green chilies, thinly sliced, bacon strips, cooked and drained, tomato slices, lettuce leaves, cooked turkey15 min, 12 ingredients
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Pepper Sauce for Chacarero's (pebre-chilean Name)onions, cilantro, red pepper paste, garlic, olive oil and4 Moreonions, cilantro, red pepper paste, garlic, olive oil, salt, lime juice, vinegar, water10 min, 9 ingredients
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Pepper Soupcallaloo leaves, garlic, chopped, okra, sliced, water and5 Morecallaloo leaves, garlic, chopped, okra, sliced, water, scallions, chopped, tops and bottoms, parsley, chopped, smoked turkey (drumstick meat), shrimp ,crab, or fish (mild preferably), hot pepper sauce, salt to taste or scotch bonnet (only 1)1 hour , 9 ingredients
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Pepper Saucecider or white wine vinegar and1 Morecider or white wine vinegar, fresh green chile peppers, washed and trimmed2 ingredients
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Braised Lamb in Pomegranate Sauceolive oil, lamb neck bones and15 Moreolive oil, lamb neck bones, lamb shoulder , boned (bones reserved), well trimmed, rolled, tied, all purpose flour, onions, chopped, garlic cloves, chicken stock or canned broth, dry red wine, unsweetened pomegranate juice, tomato paste, golden brown sugar, dried oregano, crumbled, ground cinnamon, ground allspice, margarine, all purpose flour, chopped fresh parsley17 ingredients
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Roast Lamb with Plum Sauceleg of lamb (5 to 6 lb), garlic cloves, slivered and8 Moreleg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes30 min, 10 ingredients
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