11639 hoisin glazed wasabi Recipes
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hoisin sauce, balsamic vinegar, worcestershire sauce and11 Morehoisin sauce, balsamic vinegar, worcestershire sauce, five-spice powder, skinless, boneless chicken breast halves, uncooked soba noodles, sugar snap peas, trimmed and halved diagonally, rice vinegar, dark sesame oil, lower-sodium soy sauce, sambal oelek (ground fresh chile paste), toasted sesame seeds, green onions, thinly sliced14 ingredients
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hoisin sauce, bottled ground fresh ginger and11 Morehoisin sauce, bottled ground fresh ginger, grated orange rind, flank steak, trimmed, sliced seeded peeled cucumber, vertically sliced red onion, matchstick-cut carrot, sugar, chopped fresh cilantro, fresh lime juice, fish sauce, salt30 min, 13 ingredients
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hoisin sauce, rice vinegar, ground ginger and9 Morehoisin sauce, rice vinegar, ground ginger, bean threads (cellophane noodles), pork tenderloin , halved lengthwise then sliced 1/4-inch thick, cornstarch, vegetable oil, divided, red bell pepper , cut into 2-inch-wide strips, carrot , cut into 2-inch-wide strips, sugar snap peas, trimmed (about 1 cup), garlic cloves, thinly sliced, cilantro leaves, for garnish12 ingredients
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glazed cinnamon apples and12 Moreglazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)13 ingredients
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Hoisin Pork Tenderloinhoisin sauce, sliced green onions, low-sodium soy sauce and5 Morehoisin sauce, sliced green onions, low-sodium soy sauce, rice wine vinegar, garlic cloves, minced, pork tenderloin, trimmed, sesame seeds8 ingredients
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Hoisin Chicken Kabobshoisin sauce, rice vinegar, minced garlic (about 1 clove) and3 Morehoisin sauce, rice vinegar, minced garlic (about 1 clove), skinned, boned chicken breasts , cut into 1-inch pieces, green onions, cut diagonally into 1-inch pieces, vegetable cooking sprayprep : 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes24 min, 6 ingredients
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Hoisin-Drenched Tofu and Stir-Fried Vegetableshoisin sauce, sake (rice wine), low-sodium soy sauce and17 Morehoisin sauce, sake (rice wine), low-sodium soy sauce, minced fresh garlic, dark sesame oil, five-spice powder, firm water-packed tofu, drained and cut into (1/2-inch thick) slices, low-sodium soy sauce, sugar, dark sesame oil, olive oil, chopped green onion bottoms, minced fresh garlic, chile paste with garlic, red bell pepper strips, yellow bell pepper strips, snow peas, trimmed, sake (rice wine) or sherry, sliced green onion tops, hot cooked jasmine rice20 ingredients
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Hoisin-Marinated Chickenhoisin sauce, low-sodium soy sauce and7 Morehoisin sauce, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, rice vinegar, dry sherry, garlic cloves, minced, skinless, boneless chicken breast halves9 ingredients
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Hoisin Barbecue Chicken Breastshoisin sauce, honey, rice vinegar, dark sesame oil and9 Morehoisin sauce, honey, rice vinegar, dark sesame oil, cornstarch, water, salt, garlic powder, ground ginger, black pepper, five-spice powder, skinless, boneless chicken breast halves13 ingredients
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Hoisin-Grilled Chicken and Fruit Skewershoisin sauce, rice vinegar, minced garlic and4 Morehoisin sauce, rice vinegar, minced garlic, grated peeled fresh ginger, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, plums17 min, 7 ingredients
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Hoisin and Lime-Marinated Grilled Chickenhoisin sauce, grated peeled fresh ginger and7 Morehoisin sauce, grated peeled fresh ginger, low-sodium soy sauce, grated lime rind, dark sesame oil, kosher salt, garlic cloves, minced, skinless, boneless chicken breast halves9 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Glazed Doughnut Bread Puddingglazed doughnuts , day old ( krispy kreme is good ), eggs and16 Moreglazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg18 ingredients
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Wasabi Crusted Shrimp Satays With Soba Noodle Salad #RSCsoba noodles, ginger, peeled & finely chopped and31 Moresoba noodles, ginger, peeled & finely chopped, shallot, finely chopped, rice vinegar, soy sauce, miso, sesame oil, thai red curry paste, cumin, wasabi peas, breadcrumbs, hidden valley original ranch seasoning mix, wasabi powder, shrimp, olive oil, divided use, green onion, thinly sliced, carrot, thinly sliced, red pepper, small diced, peanuts, finely chopped, mango , shaved into thin ribbons, red curry peanut sauce, fresh cilantro stem, black sesame seeds, lime wedge, unsweetened coconut milk, shallot, minced, ginger, peeled & finely chopped, creamy peanut butter, lime juice, lemon zest, southeast asian fish sauce, hoisin sauce, black pepper, ground1 hour 5 min, 33 ingredients
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Eggplant (Aubergine) Glazed With Hoisin Saucehoisin sauce, oil (i use canola) and3 Morehoisin sauce, oil (i use canola), baby eggplants , halved lengthwise, salt, to season, oil, to grill (i use canola)13 min, 5 ingredients
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