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Eggplant (Aubergine) Glazed With Hoisin Sauce Recipe

Eggplant (Aubergine) Glazed With Hoisin Sauce Recipe

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Eggplant (Aubergine) Glazed With Hoisin Sauce

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Ingredients:

Serving

1/8 cup hoisin sauce
1/2 tbsp oil
2 baby eggplants , halved lengthwise
salt, to season
1/2 tbsp oil, to grill

Directions:

Slice a bit off the skin side of the eggplant so they lie flat, and score both sides in a criss-cross pattern.
Heat your grill to medium.
Combine hoisin and oil, and whisk vigorously, set aside.
Brush both sides of your eggplant halves with 1/2 tablespoon oil, and season with salt.
Grilled until charred and tender, approximately 5-7 minutes.
With a brush, generously coat both sides of eggplant with the reserved hoisin/oil mixture.
Return eggplant to grill and allow to glaze 1 minute per side, no more, as it will burn.
Serve immediately!
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.19 Kcal (884 kJ)
Calories from fat	65.69 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	0.5mg	0%
Sodium	277.67mg	12%
Potassium	1068.6mg	23%
Total Carbs	34.8g	12%
Sugars	22.81g	91%
Dietary Fiber	14.24g	57%
Protein	5.08g	10%
Vitamin C	9.2mg	15%
Iron	0.2mg	1%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	43.87 Kcal (184 kJ)
Calories from fat	13.64 Kcal
		% Daily Value*
Total Fat	1.52g	11%
Cholesterol	0.1mg	0%
Sodium	57.68mg	12%
Potassium	221.97mg	23%
Total Carbs	7.23g	12%
Sugars	4.74g	91%
Dietary Fiber	2.96g	57%
Protein	1.05g	10%
Vitamin C	1.9mg	15%
Calcium	9.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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