370 hoisin and scallion Recipes

  • Hoisin Marinated Grilled Cornish Game Hens
    cornish hens, halved (or 1 chicken, quartered) and
    6 More
    cornish hens, halved (or 1 chicken, quartered), hoisin sauce, red wine, scallions, thinly sliced, fresh ginger, chopped, minced garlic, sesame oil
    25 min, 7 ingredients
  • Hoisin-Braised Tempeh and Chinese Vegetables
    olive oil, tempeh, cut into 1/2-inch cubes and
    11 More
    olive oil, tempeh, cut into 1/2-inch cubes, garlic cloves, minced, minced fresh ginger, carrots, thinly sliced diagonally, head bok choy, trimmed and sliced crosswise into 1-inch pieces, sliced water chestnuts, drained and rinsed, scallions, trimmed and sliced diagonally, hoisin sauce, water, salt, fresh ground black pepper, snow peas, trimmed and halved diagonally
    25 min, 13 ingredients
  • Beef and Scallion Stir Fry
    hoisin sauce, rice vinegar, cornstarch and
    8 More
    hoisin sauce, rice vinegar, cornstarch, coarse salt , to taste, red pepper flakes, plus more for serving, if desired, vegetable oil, divided, vegetable oil, divided, flank steaks , cut diagonally across the grain into 1/2-by-3-inch strips, garlic cloves, minced, scallions , sliced crosswise 1 1/2 inches long, white and green parts kept separate, white rice , for serving
    33 min, 11 ingredients
  • Asian Turkey Barbecue on Sesame Scallion Toasts
    hoisin sauce, barbeque sauce, minced fresh ginger root and
    5 More
    hoisin sauce, barbeque sauce, minced fresh ginger root, sesame oil, divided, cooked, chopped turkey meat, salt and pepper to taste, diced green onions, divided, english muffins, split
    25 min, 8 ingredients
  • Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes
    rice noodles (rice vermicelli), scallions and
    6 More
    rice noodles (rice vermicelli), scallions, grated peeled fresh gingerroot, vegetable oil, a 1-lb piece beef tenderloin, fresh lime juice, hoisin sauce, soy sauce (preferably kikkoman)
    8 ingredients
  • Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce (Sandra Lee)
    count) package refrigerator biscuits (recommended : pills... and
    9 More
    count) package refrigerator biscuits (recommended : pillsbury grands), scallions, sliced , some reserved for garnish, sesame oil, divided, flour , for dusting, canola oil plus 2 tbsp, leftover cooked turkey, shredded, soy sauce, cranberry sauce, hoisin sauce, divided, julienned cucumber
    1 hour 10 min, 10 ingredients
  • Garlicky Hoisin Sauce
    olive oil, minced scallion (white parts only ) and
    6 More
    olive oil, minced scallion (white parts only ), minced garlic, crushed red pepper flakes (optional), hoisin sauce (available in the asian-food aisle of most supermarkets), water, soy sauce, sugar
    8 ingredients
  • Crock Pot Hoisin Chicken
    boneless skinless chicken breasts or 3 lbs chicken thighs... and
    6 More
    boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces, sliced water chestnuts, drained, chopped scallion, hoisin sauce, white wine, chinese five spice powder, hot cooked rice
    6 hour 10 min, 7 ingredients
  • Shrimp With Hoisin Sauce
    shrimp, in shells, water, cornstarch, soy sauce and
    5 More
    shrimp, in shells, water, cornstarch, soy sauce, hoisin sauce, oil, ginger, minced, garlic clove, crushed, scallions, cut in 1-inch pieces
    18 min, 9 ingredients
  • Hoisin Chicken Thighs With Winter Squash Hoisin Chicken Thighs With Winter Squash
    chicken thighs, boneless and skinless and trimmed of fat and
    7 More
    chicken thighs, boneless and skinless and trimmed of fat, hoisin sauce, reduced sodium soy sauce, garlic, minced, fresh ginger, grated, toasted sesame oil, scallion, divided, squash, peeled, seeded , and cut into 1-1/2-inch pieces
    1 hour 5 min, 8 ingredients
  • Hoisin-Glazed Chicken With Cabbage Coleslaw Hoisin-Glazed Chicken With Cabbage Coleslaw
    boneless skinless chicken cutlets, hoisin sauce and
    9 More
    boneless skinless chicken cutlets, hoisin sauce, low sodium soy sauce, rice vinegar, rice vinegar, fish sauce (optional), shredded green cabbage, red bell pepper , cut into strips, green bell pepper , cut into strips, scallions, halved and cut into 4-inch strips, fresh cilantro leaves
    35 min, 11 ingredients
  • Hoisin-Glazed Cornish Hen (Aaron McCargo, Jr.) Hoisin-Glazed Cornish Hen (Aaron McCargo, Jr.)
    cornish hens, vegetable oil, for frying, hoisin, honey and
    2 More
    cornish hens, vegetable oil, for frying, hoisin, honey, red pepper flakes, scallions, sliced
    34 min, 6 ingredients
  • Grilled Hoisin-Marinated Butterflied Leg of Lamb Grilled Hoisin-Marinated Butterflied Leg of Lamb
    hoisin sauce, rice vinegar (not seasoned ), soy sauce and
    6 More
    hoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes
    9 ingredients
  • Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesa Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesa
    salt, whole wheat spaghetti, limes , juice of, divided and
    20 More
    salt, whole wheat spaghetti, limes , juice of, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms , shiitake, oyster, crimini, teriyaki sauce, scallion, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic cloves, grated, gingerroot, grated, shelled frozen edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or 1 -2 tbsp hot sauce, to taste, chopped cilantro leaf, mint leaf, finely chopped
    50 min, 23 ingredients
  • Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad
    salt, whole-wheat spaghetti, limes, juiced, divided and
    20 More
    salt, whole-wheat spaghetti, limes, juiced, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms - shiitake , oyster, crimini, teriyaki sauce, scallions, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic, grated, ginger root, grated, frozen shelled edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or hot sauce, to taste, chopped cilantro leaves, handful mint leaves, finely chopped
    50 min, 23 ingredients
  • Grilled Hoisin Chicken with Scallions / Real Simple Grilled Hoisin Chicken with Scallions / Real Simple
    boneless, skinless chicken breasts, canola oil and
    3 More
    boneless, skinless chicken breasts, canola oil, kosher salt and black pepper, scallions, hoisin sauce
    5 ingredients
  • Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
    duck breasts, hoisin sauce, sambal, minced garlic and
    21 More
    duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste
    13 hour 30 min, 25 ingredients
  • Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay) Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay)
    island duck , about 5 to 6 lb, salt and pepper and
    18 More
    island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt
    3 hour 15 min, 20 ingredients




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