114154 hint lemon squash saute Recipes

yellow summer squash, sliced, carrots, sliced, onion, sliced, olive oil, garlic clove, minced, grated lemon peel, dried rosemary, crushed, pepper, salt

zucchini, sliced, summer squash, sliced, onions, finely chopped, olive oil, dried basil, dried oregano, salt, garlic powder , dash, pepper , dash

boneless skinless chicken breast halves, butter or 3 tbsp margarine, fresh garlic, minced, salt, freshly ground coarse black pepper, fresh lemon juice, green onion, sliced 1-inch thick , both white and green parts, fresh mushrooms, halved, lemon slice, fresh parsley

butter, vegetable oil, onion, diced, garlic cloves, minced, summer squash, diced, zucchini, diced, corn, fresh (or frozen ), poblano pepper , roasted, peeled, seeded and diced (may substitute 1 4-oz can green chilies, chopped), cilantro, chopped, salt, fresh ground black pepper , to taste

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

zucchini, sliced and quartered, summer squash, sliced and quartered, extra virgin olive oil (evoo), butter, mrs. dash garlic and herb seasoning, season to taste

olive oil, zucchini , 1 lb. cut lengthwise into quarters,then into 1 1/2 inch pieces, yellow squash, 1 lb. cut diagonally into 1/4 in slices, garlic, minced, dried oregano, pepper, salt, lemon juice, grated lemon , zest of

olive oil, sliced onion (about 1 medium onion), red bell pepper strips, garlic cloves, minced, sliced yellow squash (about 1 lb), dried basil, lemon pepper, salt, grated parmesan cheese

summer squash (yellow or green) 1 inch dice, red or orange peppers , sliced lengthways, onion, sliced thin, garlic, minced fine, evoo - extra virgin olive oil, salt & pepper to taste

light butter, zucchini, diagonally sliced, yellow squash, diagonally sliced, salt-free greek seasoning

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced

spaghetti squash, olive oil, butter, fresh mushrooms, sliced, ripe tomatoes, chopped, zucchini , cut into 1/4 inch slices, green onions, chopped , including tops, garlic, minced, red bell pepper, cored and seeded , cut into 1/8 inch strips, fresh snow pea, trimmed, parmesan cheese, freshly grated

bacon, chopped, yellow squash, sliced 1/4-inch, zucchini, sliced 1/4-inch, onion, chopped, button mushrooms, quartered, ripe tomatoes , coarsley chopped, salt, black pepper, celery salt, garlic powder

zucchini, sliced, yellow squash, sliced, garlic cloves, minced, olive oil, low-moisture part-skim mozzarella cheese, fresh basil, chopped, parmesan cheese, grated

bacon, diced, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, onion, thinly sliced

butter, onion, coarsely chopped (about 2 cups), acorn squash, peeled and cut into 1/2-inch cubes, raisins, walnuts, coarsely chopped, water, salt (to taste), fresh ground black pepper (to taste)

zucchini, sliced, yellow squash, sliced, garlic cloves, minced, olive oil, mozzarella cheese, fresh basil, chopped, grated parmesan cheese