20517 higher moisture banana loaf Recipes

flour, sugar, baking powder, baking soda, salt, crushed pineapple (undrained ) or 1 cup pineapple tidbits (undrained), eggs, vegetable oil, mashed bananas (about 5 bananas), raisins (optional), vanilla

whole-wheat flour, all-purpose flour, baking soda, cinnamon, salt, quick-cooking rolled oats, margarine, sugar, egg or 1/4 cup substitute, mashed) bananas , about 2 medium, fresh lemon juice, fresh or thawed) blueberries

eggs, cooking oil, sugar, mashed strawberry, mashed banana, all-purpose flour, rolled oats, baking powder, baking soda, salt

all-purpose flour, granulated sugar, baking powder, baking soda, salt, undrained crushed pineapple, eggs, corn or 1 1/2 cups canola oil, mashed ripe bananas, vanilla, chopped nuts (macadamia or brazil are nice) (optional)

all-purpose gluten-free flour, sugar, baking powder, baking soda, salt, egg, milk, vegetable oil, mashed ripe bananas, semi-sweet chocolate chips

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, banana (mashed ), canola oil, vanilla

flour, baking powder, salt, freshly grated nutmeg or 1/4 tsp ground nutmeg, ripe bananas, grated lemon zest, lemon juice, dark rum, bittersweet chocolate, finely chopped, butter , plus, butter, light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

eggs, vegetable oil, sugar, mashed strawberry, bananas, mashed, all-purpose gluten-free flour, gluten-free oats (pure, certified), gluten free baking powder, baking soda, salt

margarine, softened, splenda sugar substitute, eggs, banana, mashed, fresh cranberries or 1 cup frozen cranberries, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon

bittersweet chocolate, butter, bananas (ripe ), lemon juice, lemon zest, flour, baking powder, salt, nutmeg (freshly grated ), butter (1 stick, at room temp ), light brown sugar, granulated sugar, eggs, vanilla extract, whole milk

all purpose flour 750 ml, sugar 500 ml, baking powder 5 ml, baking soda 5 ml, salt 5 ml, undrained pineapple, crushed 250 ml, eggs, canola oil 375 ml, ripe bananas, mashed 500 ml, vanilla 10 ml

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk, mashed banana, canola oil, vanilla extract

dry roasted salted peanut, chopped, ripe bananas, heavy cream , whipped to stiff peaks, semisweet chocolate, creamy peanut butter

all-purpose flour, sugar, baking powder, baking soda, salt, undrained crushed pineapple, eggs, canola oil, ripe bananas, mashed, vanilla

flour, baking powder, salt, baking soda, granulated sugar, butter,room temperature, bananas,mashed, vanilla soy milk, egg whites, semi-sweet chocolate,melted and cooled, confectioners sugar

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.