43716 high tea cake Recipes

butter or 1 cup margarine, sugar, flour, green tea powder, eggs

green tea powder, flour, sugar, baking powder, egg whites, salt, skim milk powder, water

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, chopped pistachio nut, sugar, cinnamon

granulated sugar, blanched almonds, ground fine, cake flour, egg whites, divided use, heavy cream, sugar , for dusting

egg, beaten, sugar, cake flour , sifted, cinnamon, baking powder, salt, milk, butter, melted, vanilla extract, fresh blueberries, sugar

granulated sugar, butter, softened, egg, cake flour, baking powder, salt, reduced-fat milk, grated orange rind, almond extract, egg whites, powdered sugar, cointreau (orange-flavored liqueur) or orange juice, orange juice

boiling water, loose darjeeling tea, cake flour, baking soda, salt, unsweetened cocoa, boiling water, plain fat-free yogurt, vanilla extract, granulated sugar, brown sugar, butter, softened, egg whites, egg, boiling water, loose darjeeling tea, less-fat cream cheese, softened, powdered sugar, unsweetened cocoa, chopped hazelnuts, toasted

cake flour, white sugar, egg whites, cream of tartar, salt, vanilla extract, lemon extract

cake flour, baking powder, butter, softened, white sugar, eggs, vanilla extract, milk

dried fruit, mug hot black tea, mug brown sugar, mugs self raising flour, egg, beaten

yellow cake mix, vanilla flavor instant pudding and pie filling mix, cream sherry, vegetable oil, eggs, ground nutmeg, sugar, cream sherry

all-purpose flour, for pans, yellow cake mix, unsalted butter, softened, eggs, buttermilk, sugar, meringue powder, lemon juice, warm water, sugar cones, piping gel, pink and orange nonpareil sprinkles, ready to use white rolled fondant icing (available at craft stores), cornstarch , for rolling fondant, pink candy coated licorice candies (recommended: good and plenty), rainbow licorice twists, 8 pink and 4 orange (recommended: swizzles), orange sour candies (recommended : starbursts), orange candies (recommended : spree), strawberry candies (recommended : starbursts), cherry candies (recommended : starbursts), white candy coated gum (recommended : chiclets), orange segment jelly candies, by 3-inch) high square cake pans, extra-large muffin pan, cardboard cake board, cardboard cake board, resealable plastic bag

flour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar

milk, granulated sugar, maple syrup, oil, cake flour, bread flour, ground almonds, green tea powder (maccha), baking powder, baking soda, whipping cream, sugar (or to taste), wild blueberries

tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar

water, spiced chai tea bags, water, cornstarch, sugar, almond extract, white cake mix (such as jiffy), egg white, ripe pear, thinly sliced, sliced almonds, toasted

cake flour (all-purpose flour will not yield as fine or light a product), sugar, baking powder, salt, cooking oil (room temperature ), egg yolks , unbeaten (refrigerator temperature), cold water, vanilla extract, egg white (6-7 extra large), cream of tartar

yellow cake mix, strawberry pie filling, cream cheese, granulated sugar, sugar