Almond Tea Cakes Recipe

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Almond Tea Cakes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease mini muffin tins and set aside.
  3. Sift 2 ounces of the sugar, ground almonds and cake flour in a bowl.
  4. Add 1 egg white to form a paste.
  5. In another bowl, whip the 3 egg whites until soft peaks form.
  6. Gradually add the remaining sugar.
  7. Continue to whip until the meringue is strong but not dry.
  8. Fold the meringue into the almond paste mixture and add the heavy cream at the end.
  9. Mix well.
  10. Fill the prepapred mini muffin tins half full.
  11. Bake promptly in the pre-heated oven until golden, approximately 8 to 12 minutes, depending on the size of the molds.
  12. Cool the tea cakes about 5 minutes before unmolding them on a wire rack.
  13. Dust with confectioner's sugar before serving.
  14. Store cakes in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.24 Kcal (344 kJ)
Calories from fat 26.89 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 1.71mg 1%
Sodium 19.77mg 1%
Potassium 52.44mg 1%
Total Carbs 12.17g 4%
Sugars 9.8g 39%
Dietary Fiber 0.52g 2%
Protein 2.4g 5%
Iron 0.3mg 2%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 287.87 Kcal (1205 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 5%
Cholesterol 5.99mg 1%
Sodium 69.21mg 1%
Potassium 183.58mg 1%
Total Carbs 42.59g 4%
Sugars 34.29g 39%
Dietary Fiber 1.8g 2%
Protein 8.4g 5%
Iron 1mg 2%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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