Directions:
- Prepare cake as directed for a 2-layer cake.
- Allow to cool and slice each layer in half to make 4 layers.
- Place cake layers in freezer for 1 hour.
- In a large bowl,combine cream cheese,sugar,whipped topping and confectioners' sugar. Mix until fluffy.
- Place a layer onto a cake plate and spread a thin layer of frosting on top.
- Spread 1/3 of the pie filling on top of the frosting. Repeat with remaining layers.
- Spread frosting on the top of cake only.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.58 Kcal (1832 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 400.98mg | 17% | |
| Potassium | 66.03mg | 1% | |
| Total Carbs | 83.12g | 28% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.49 Kcal (1107 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 17% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 8% | |
| Sodium | 242.37mg | 17% | |
| Potassium | 39.91mg | 1% | |
| Total Carbs | 50.24g | 28% | |
| Sugars | 22.53g | 149% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 2.41g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 62.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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