13029 high dumpsy traditional english jam Recipes

betty crocker peanut butter cookie dough, vegetable oil, water, egg, peanut butter chips, betty crocker rich & creamy vanilla frosting, milk, creamy peanut butter, seedless raspberry jam or 1/4 cup strawberry jam

chicken breasts , sliced lengthwise, cherry jam (or other jam of your choice)

cake flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), vanilla extract, egg, milk (2 fl.oz), blueberry jam, flaked almonds, blueberries jam

raisins, crushed pineapple, undrained, butter, softened, sugar, eggs, blackberry jam or 1 cup homemade, buttermilk, king arthur unbleached all-purpose flour, baking cocoa, baking soda, ground cinnamon, ground nutmeg, chopped pecans, butter, cubed, brown sugar, milk, sugar

white tuna packed in water, drained, hard-boiled egg, chopped, mayonnaise, dijon mustard, chopped celery, chopped green onions, english muffins, split and toasted

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

eggs, separated, sugar, butter, baking soda, cinnamon, flour, blackberry jam, strawberry jam, raisins, buttermilk, allspice, grated nutmeats

lean ground lamb, onion, diced finely, flat leaf parsley, chopped, lemon zest, salt and pepper, avocados, lemon juice, greek yogurt or 2 tbsp natural yogurt, mint, chopped, tomato, sliced, chilli jam or 4 tbsp sweet chili sauce, damper rolls

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

unsalted butter, plus more, unsalted butter, for the pan, egg, egg yolk, half-and-half, all-purpose flour, salt & freshly ground black pepper, strawberry jam or 1/2 cup peach jam, nutella

all-purpose flour, salt, cream cheese, butter, softened, raspberry jam or 1/2 cup apricot jam, chopped nuts, coarse sugar

self-rising flour, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, butter, softened, blackberry jam, raspberry jam, eggs, milk, vanilla extract, chopped nuts (optional), light brown sugar, milk, butter, salt, sugar, chopped nuts (optional)

active dry yeast, warm water , about 110 degrees f, granulated sugar, salt, grated lemon zest, freshly grated nutmeg, egg, whole milk, all-purpose flour, divided, unsalted butter, softened, canola oil, plus more to oil bowl, sugar, blackberry jam , recipe follows, quick blackberry jam, fresh ripe blackberries, hulled, superfine sugar, fresh lemon juice

cornmeal, buttermilk, all purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, butter, melted, raspberry jam or your favorite jam, i am not to sure how many muffins this recipe makes. its been a while since i have made them and as with most of the old recipe s i have i didn tsp copy down the quantity.

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves

butter, sugar, baking soda, buttermilk, egg yolks, flour, cinnamon, nutmeg, allspice, vanilla, blackberry jam, egg whites , beaten stiff, jam, melted (optional)

eggs, pork, cured , bacon (4 slices), borden fat free sharp singles, thomas english muffin light, fat free milk

half and half, divided, egg yolks, cornstarch, dark brown sugar, salt, unsalted butter, room temperature, scotch, vanilla extract or vanilla paste, chilled heavy whipping cream, powdered sugar, chocolate-covered english toffee bar (such as heath), crushed with mallet or finely chopped