13029 high dumpsy dearie traditional english jam Recipes

english muffin - split, refried beans - about 3 tbsp. or so, shredded cheese (your choice ), two eggs prepared as you like, salsa

english muffins, split, chopped canadian bacon (about 3 oz), shredded swiss cheese, unsweetened soy milk, dijon mustard, dry mustard, salt, freshly ground black pepper, ground red pepper, eggs, egg whites

english muffin, split and toasted, cottage cheese, jam, water, splenda sugar substitute (packet) (optional)

vodka , high-quality or 3 1/2 oz high-quality gin, dry vermouth, olive

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

refrigerated crescent dinner rolls (8 rolls per package), strawberry fruit preserves (or jam) or 3 tbsp raspberry fruit preserves (or jam), butter, melted, chopped blanched almond, sugar

day-old white bread, caster sugar, milk, sweet sherry, white wine, egg yolks, beaten, butter, ground cinnamon, strawberry jam or 4 tsp raspberry jam

butter , heat until bubbly (on high), sugar, water, almonds, blanched, skinned & halved, chocolate chips

all-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam

sandwich bread, peanut butter, grape jelly or 2 tsp strawberry jam

lean ground beef or 600 g cooked beef, shredded, onions, peeled and diced, carrots, peeled and finely diced or 1 large cooked carrot, diced, butter or 1 oz dripping, cooked peas (optional), dried herbs or 1 -2 tbsp fresh mixed herbs, chopped, flour, tomato puree, worcestershire sauce, beef stock (or 250 ml red wine mixed with 2 tsp sugar) (optional), salt, pepper, potato, peeled and cut into small even sized pieces, leeks, cleaned and finely shredded or 2 large cooked leeks, sliced into rings, butter, milk, mature farmhouse cheddar cheese, grated, salt, pepper

english cucumbers, peeled, plain low-fat yogurt, garlic cloves, peeled and crushed with a pinch of salt, dried mint, crumbled and pressed through a sieve, olive oil, fresh mint for garnish

english muffins, split and toasted, butter, all-purpose flour, low-fat milk, turkey gravy, ground red pepper, chopped cooked turkey, canadian bacon , cut into thin strips, thick) slices tomato, grated fresh parmesan cheese, freshly ground black pepper

pears, cooking apples, plums, lemon (grated zest and juice of), fresh gingerroot , bruised, sugar

egg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

cardamom pods, sugar, ginger, peeled and chopped, black tea (preferably english breakfast or orange pekoe), gin, sweet vermouth, orange bitters, orange and/or lemon twists, for garnish

plain yogurt, chopped seeded english hothouse cucumber, chopped fresh cilantro, chopped green onions, ground coriander, ground cumin