72760 high chocolate macadamia nut Recipes

sugar-free chocolate sandwich cookies, crushed (about 1 2/3 cup), butter, melted, chocolate fat-free , no-sugar-added ice cream, softened, unsalted macadamia nuts, coarsely chopped, cartons frozen fat-free whipped topping, thawed, shaved sugar-free chocolate bars (optional), toasted macadamia nuts (optional)

unsweetened chocolate, butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, white chocolate chips, chopped macadamia nuts

butter, chopped, semisweet dark chocolate squares, chopped coarsely, milk chocolate pieces, chopped coarsely, raw brown sugar , firmly packed, honey, eggs, beaten lightly, plain flour, macadamia nuts, chopped coarsely

all-purpose flour, dark brown sugar, cold butter , cut into pieces, chopped macadamia nuts, toasted, butter, dark brown sugar, semisweet chocolate morsels or 1 1/2 cups bittersweet chocolate, morsals

bittersweet or semisweet chocolate, chopped, butter, sugar, eggs, vanilla, all-purpose flour, baking powder, unsalted roasted macadamia nuts, semisweet chocolate chips, sweetened flaked dried coconut (4 oz.)

bittersweet or semisweet chocolate, chopped, butter or margarine, sugar, eggs, vanilla, all-purpose flour, baking powder, unsalted macadamia nuts, semisweet chocolate chips, sweetened flaked dried coconut (4 oz.)

butter, softened, brown sugar, vanilla, egg, beaten lightly, flour, baking powder, salt, baking soda, chocolate chips, chopped macadamia nuts, caramels, heavy cream

semisweet chocolate, margarine, heavy cream, karo light corn syrup, eggs, slightly beaten, sugar, brown sugar, macadamia nuts, coarsely chopped & toasted, baked 9 inch pie shell

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

all-purpose flour, dark brown sugar, cold butter , cut into pieces, chopped macadamia nuts, toasted, butter (1 1/2 sticks), dark brown sugar, semisweet chocolate morsels

all-purpose flour, sucree, eggs, sugar, bourbon, salt, unsalted butter, melted and cooled, semisweet chocolate, chopped, unsalted whole macadamia nuts

i can tsp believe it s not butter spread (cooking and baking spread), splenda sugar blend for baking, molasses, egg, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, salt, macadamia nuts (chopped ), white chocolate chips, toasted wheat germ

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

unsalted butter, at room temperature, sugar, egg yolk, heavy cream, vanilla extract, cake flour, cocoa powder, salt, unsalted butter, semisweet chocolate, eggs, sugar, dark corn syrup, vanilla extract, halved macadamia nuts, heavy cream, sugar, vanilla extract, chopped macadamia nuts, for garnish

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

unsalted macadamia nuts, bittersweet chocolate, coarsely chopped, unsalted butter, whole eggs, egg white, sugar, dark corn syrup, rum, chocolate pastry shell , recipe follows, unsweetened whipped cream, for garnish, all-purpose flour, unsweetened cocoa, unsalted butter, cut into pieces and softened to room temperature, sugar, egg yolks, heavy cream, vanilla extract, salt

butter, softened, butter flavor shortening, light-brown sugar , packed, granulated sugar, egg, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, hershey white chips and macadamia nuts

heavy cream, granulated sugar, egg yolks, vanilla extract (or 1/2 tsp vanilla beans), dark semi-sweet chocolate, heavy cream, macadamia nuts, grated fresh ginger, nutmeg, ground mace, light brown sugar, granulated sugar