47 hidden valley hot Recipes

pillsbury hot roll mix, hidden valley dry buttermilk salad dressing mix, butter, cheese , variety, cold cuts, variety

boneless chicken breasts (skin removed ), peppercorn ranch dressing (hidden valley), black pepper, hot pepper sauce (tabasco), garlic powder (use fresh garlic if available), curry powder, green onions, chopped

chicken breasts, hidden valley original ranch dressing mix, olive oil, shallots, garlic cloves, minced, dried chives, low sodium chicken broth, hot sauce, cheddar cheese, parmesan cheese, green onion, avocado, cilantro

ground turkey breast, onion (chopped ), hidden valley ranch dressing mix, taco seasoning mix, pinto beans, hot chili beans, whole kernel corn, stewed tomatoes (mexican flavor ), stewed tomatoes (any flavor )

sour cream (you can use light ), cream cheese (you can use light ), chi-chi s hot salsa, dry hidden valley ranch original ranch dressing mix (not the dip stuff)

ears of corn in the husk, hidden valley original ranch salad dressing or your choice, for dipping, hot sauce, chopped onion, chopped plum tomato, apple cider vinegar, cayenne pepper, brown sugar, kosher salt, garlic powder, dried oregano, ground cumin, unsalted butter, cut into chunks , reserved

boneless chicken breast, hidden valley ranch dressing, philadelphia cream cheese, franks buffalo hot sauce, chopped celery, shredded cheddar or monterey jack cheese

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch salad dressing mix

softened cream cheese or neufchatel cheese, flour tortillas, hidden valley ranch dressing mix, ortega taco sauce (medium or hot heat works best ), fine quality deli ham, deli provolone cheese, washed spinach (opt)

bacon, shallot, peeled and sliced, garlic cloves, minced, boneless skinless chicken breasts , cut into 1/2-inch slices, baby carrots, sliced, chicken broth, dry white wine, lemon juice, pomegranate molasses, hidden valley original ranch dressing mix, greek yogurt, paprika, smoked, hot, nutmeg, grated, artichoke bottoms, drained and quartered

extra firm tofu , water-packed (drained and well-pressed to get as much excess moisture out as possible), hot sauce (wing-style , such as frank s), butter, melted, hidden valley ranch dressing mix (the dry seasoning )

lean ground beef, onion, hidden valley ranch dressing mix, taco seasoning mix, pinto beans, chili hot beans, whole kernel corn, mexican-style stewed tomatoes, stewed tomatoes (regular flavor )

ground turkey or lean beef, onion, chopped, hidden valley ranch dressing mix, taco seasoning mix, pinto beans, chili beans (either hot or regular), whole kernel corn, mexican-style tomatoes, diced tomatoes (any flavor )

chicken breasts, red hot sauce, softened cream cheese, sour cream, shredded sharp cheddar cheese, butter or 2 tbsp margarine, lasagna noodles (or penne or rotini for the easier version), hidden valley ranch dip (dry...only use half !)

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa