145408 hidden valley hot potato salad Recipes

potatoes, bacon , cut into 1/2-inch pieces, chopped onion, sugar, salt, flour, pepper, red wine vinegar, minced parsley (to garnish )

sour cream , regular or 1 pint low-fat, potatoes, boiled,peeled,and diced, hard-boiled eggs, diced, margarine, melted, salt, pepper, instant minced onion (or use chive sour cream)

bacon, onion, chopped, flour, vinegar, water, salt, sugar, pepper, prepared mustard, cooked potatoes, diced

bacon strips, onion, chopped, king arthur unbleached all-purpose flour, sugar, salt, celery seed, pepper, water, vinegar, potatoes (about 2 lb), peeled, cooked and sliced

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

butter, bacon, chopped, onion, potatoes, cubed and cooked, salt and pepper

yukon gold potatoes, mayonnaise, yellow mustard, sweet onion (such as vidalia, texas 1015, or maui, finely chopped), velveeta cheese, cut into 1/2 inch cubes, salt and pepper, bacon (chopped or 1/4 cup pimento green olives, sliced, or both)

bacon, diced and cooked until crisp, potatoes, cooked and sliced, bacon drippings, flour, sugar, salt, mustard, cider vinegar, water

cream of chicken soup, sour cream or 300 ml light, mayonnaise, creamed corn, cooked and cubed potato, diced red onion, diced red capsicum, trimmed and diced bacon

potatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper

baby red potatoes , qaurtered, cream cheese, softened (12 oz total ), buttermilk, shredded cheddar, chopped fresh chives, chopped fresh parsley, minced fresh dill, cayenne pepper, fresh bread crumbs topping, grated parmesan topping, chopped fresh parsley topping, paprika topping

thick) slices small red potatoes (about 1 1/4 lb), diced carrot, quartered artichoke hearts, drained, diced red onion, sliced green onions, champagne wine vinegar, olive oil, mustard seeds, dijon mustard, pepper, garlic clove, minced

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

boiling potatoes (preferably yellow-fleshed), quartered lengthwise and cut crosswise into 3/4-inch pieces, kielbasa (polish sausage), cut into 1/4-inch-thick rounds, onion, chopped fine, distilled white vinegar, beef broth, minced fresh parsley leaves

boiling potatoes, kielbasa, cut up, onion, finely chopped, distilled white vinegar, beef broth, minced parsley

garlic scape, trimmed and cut into green-bean sized pieces, green pepper, red pepper, summer squash, red potatoes , scrubbed but not peeled, extra virgin olive oil , with rosemary (or add a pinch of dried rosemary to plain olive oil), raw sunflower seeds, salt and pepper

potatoes, washed and sliced 1/4 inch thick, salt, bacon, mayonnaise, sugar, white vinegar