89 hidden valley cream dip Recipes

hidden valley fiesta ranch dip mix, light sour cream, diced green chilies, drained, chopped black olives, drained, shredded cheddar cheese, chips , vegetables or cracker

ranch dip mix, sour cream, bacon bits (hormel real bits taste best), shredded cheddar cheese

cream cheese, softened at room temperature, black olives, chopped, green chilies, chopped, pimientos, diced, dried beef, chopped fine, hidden valley ranch dip, sour cream, shredded cheese (i use colby and monterey jack combo), count) package flour tortillas (burrito size)

hidden valley original ranch dressing mix, sour cream, refried beans, diced tomato, sliced green chilies, drained, sliced black olives, drained, shredded cheddar cheese, shredded monterey jack cheese, chopped avocado (optional)

hidden valley ranch dressing mix, sour cream, frozen spinach, thawed and squeezed tight to drain, water chestnuts, drained and chopped

burrito-size flour tortillas, sour cream, cream cheese, dry hidden valley ranch dip, dry hidden valley ranch fiesta dip mix, shredded cheddar cheese or 2 cups taco cheese

spinach (frozen ), sour cream, ranch dip mix (hidden valley, powder), hawaiian bread (round)

red pepper (diced ), jalapenos (unseeded, diced), corn, olives (diced ), fat free cream cheese (softened ), hidden valley original ranch dips mix (or 1 packet)

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

hidden valley buttermilk ranch salad dressing mix, mayonnaise, sour cream, lettuce, shredded, tomato, chopped and seeded, pitted ripe olives (sliced ), green onions, sliced or 1/4 cup red onion, chopped, jalapeno peppers, chopped or 1 (4 1/2 oz) can green chilies, drained, cheddar cheese, shredded (about 4 oz.), tortilla chips

hidden valley ranch original salad dressing, hellmans mayonaise, sour cream, cream cheese soften

cream cheese, bacon, red onion, dry hidden valley ranch mix, butter milk, spinach dry+ ( wash )

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

oil , i use a deep fat fryer (for frying), boneless skinless chicken breast, all-purpose flour, cayenne, eggs, water, panko breadcrumbs, parmesan cheese, grated, black pepper, hidden valley original ranch dips mix, lemon zest, thyme, oregano, frozen spinach, chive & onion cream cheese, softened to room temperature, hidden valley original ranch dressing, water chestnuts, chopped, shallots, chopped or 1/3 cup shallot, fresh chives, chopped, black pepper

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

light sour cream, greek yogurt, hidden valley original ranch dips mix, garlic powder, onion powder, season salt, chives, chopped fine, parmesan cheese, lemon juice

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping