1805 hidden treasures pockets Recipes

all-purpose flour, fast rising yeast, sugar, salt, hidden valley original ranch dips mix, extra virgin olive oil, warm water (120f to 130f), hidden valley original ranch dressing, lemon zest, dozen shelled cooked shrimp (31-40 count ), extra virgin olive oil, dry parmesan cheese, hidden valley original ranch dips mix, shredded colby-monterey jack cheese, extra virgin olive oil, fresh lemon juice, fresh chives

vegetable oil, oyster crackers, hidden valley original ranch salad dressing & seasoning mix, dill weed, lemon pepper or garlic powder (optional)

boneless skinless chicken breasts, melted butter, hidden valley ranch dressing mix, kraft parmesan cheese, crushed corn flakes

broiler-fryer chickens, cut-up, hidden valley ranch salad dressing, all-purpose flour, salt, fresh ground black pepper, vegetable oil (for frying )

margarine, chopped red pepper, chopped onion, eggs, beaten, prepared hidden valley original ranch dressing, flour, baking soda, shredded cheese

oyster crackers, dry hidden valley ranch dip, garlic powder, vegetable oil

cream cheese, softened, shredded cheddar cheese, hidden valley ranch dip, beer

sour cream, hidden valley ranch dip, hormel real bacon bits

lean ground beef, breadcrumbs, eggs, whole, hidden valley ranch dressing, salt, red pepper flakes (optional)

red potatoes , larger ones quartered, brussels sprouts, halved, baby carrots, olive oil, hidden valley original ranch dips mix, hidden valley original ranch dressing, boneless skinless chicken breast halves, greek yogurt, dried rosemary, dried thyme, dried sage, salt, olive oil, fresh spinach, red bell peppers, seeded, deveined, sliced into 1/4 inch rings, flour, hidden valley original ranch dips mix, cayenne pepper, eggs, water, italian seasoned breadcrumbs, canola oil

canned corn, drained, tomato, diced, green onion, chopped, broccoli, diced, cauliflower, diced, carrot, diced, mixed sprouts, dried basil, fat-free thousand island salad dressing, whole pita pockets, cut in half

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

butter or margarine, at room temperature, minced fresh basil , thyme, marjoram, or oregano leaves (1 or a mixture), salt and pepper, pocket breads (6 in. wide )

boneless skinless chicken breast, vegetable oil, hidden valley ranch dressing mix, chicken broth, orange marmalade

cream cheese, softened, margarine, softened, garlic, minced, hidden valley ranch dressing mix, dijon mustard

frozen chopped spinach, cream cheese (softened ), eggs (slightly beaten ), sour cream, hidden valley ranch dressing mix, canola oil, grated parmesan cheese, flour, chopped onions

red potatoes, cooked, green onion, sliced, prepared hidden valley ranch original ranch salad dressing , with bacon, paprika or black pepper, chives

wonton wrappers (make sure they are not eggroll wrappers), cooked farmer sausage (cook with skin on , butterflied. then scrape out meat and crumble), sliced ripe olives, sharp cheddar cheese, shredded, monterey jack cheese, shredded, red pepper, diced, hidden valley original ranch dressing (light or regular, doesnt matter)