117327 hidden roulades creamy lemon rsc Recipes

nonfat plain yogurt, reduced-fat sour cream, chopped fresh chives, chopped fresh tarragon, garlic, finely chopped, dijon mustard, olive oil, sugar, salt, freshly ground black pepper, lemons, cooked shrimp (any size), broccoli florets , cut into 1/2-inch pieces, arugula, tofu noodles, rinsed and drained (found in the asian section of grocery store)

heavy cream (35% cream), grated lemon zest, unsalted butter, parmesan cheese (parmigiano reggiano, freshly grated), fettuccine, salt and pepper

flour, salt, pepper, boneless skinless chicken breast halves, butter, fresh mushrooms, sliced, chicken broth, whipping cream, lemon juice

oil, boneless skinless chicken breasts, mushroom, sliced, celery, diagonally sliced, carrots, thinly sliced, water, knorrs herb and lemon soup mix, milk, butter

nonfat sour cream, grated parmesan cheese, lemon juice, water, vegetable oil, salt, pepper

cream cheese (room temp ), condensed milk, lemons (freshly squeezed ), eggs (room temp ), graham cracker pie crust (already made is easiest)

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

whole almond (about 4 oz.), sugar, unsalted butter, softened, cream cheese, at room temperature, eggs plus 2 large egg yolks, at room temperature, sour cream, grated lemon peel, pure vanilla extract, boiling water , for baking, fresh raspberry, for garnish (optional)

whole almond (about 4oz), sugar, unsalted butter, room temp, cream cheese, room temperature, eggs plus 2 large egg yolks, room temp, sour cream, grated lemon peel, pure vanilla extract, boiling water , for baking, fresh raspberry, for garnish

butter or 2 tbsp margarine, flour, liquid smoke, cream, dried dill, lemon, honey

graham cracker pie crust, cream cheese, sweetened condensed milk, egg, egg yolks, lemon juice, sugar, cream, for garnish

boneless skinless chicken breast halves (1 1/2 lb), pepper, butter, condensed reduced-fat cream of chicken soup, grated large lemon , juice and zest of, mixed peas and diced carrots, drained, chopped fresh parsley or 2 tbsp dill

white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of

cooked white rice, garlic-flavored olive oil, white mushrooms, sliced about 6 cups, chive & onion cream cheese, shrimp, medium size cooked, peeled, baby spinach leaves, water, lemon juice, parmesan cheese, shredded

vegetable broth or 3/4 cup chicken broth, lemon juice, cornstarch, whipping cream, salt and pepper, asparagus, cheese ravioli (asparagus preferred)

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

cream of chicken soup , diluted with, water, chicken rice soup , diluted with, water, lemon juice