9081 hickory southwestern barbecue Recipes

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

hickory or mesquite wood chips, water, ketchup, butter or margarine, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, dried crushed red pepper, chicken pieces

lemon juice, canola oil, worcestershire sauce, salmon fillets (1 lb each), seasoned salt, minced fresh thyme or 1/2 tsp dried thyme, soaked wood chips (mesquite, hickory or alder), optional

coarse kosher salt, golden brown sugar, ancho chile powder, paprika, ground cumin, granulated garlic, coarsely ground black pepper, flat-cut (also called first-cut ) brisket with 1/4- to 1/2-inch layer of fat on 1 side, ancho chile sauce

flour tortillas, ranch dressing, barbecue sauce, head iceberg lettuce, very thinly sliced, monterey jack pepper cheese or 1/2 lb monterey jack cheese, grated, avocado, thinly sliced, pitted black olives, chopped, red bell pepper, chopped, smoked turkey or 1/2 lb buffalo-style turkey, thinly sliced, handful cherry tomatoes, quartered

bbqed pork chop , sliced thin on the bias, lettuce leaves, roma tomato, thinly sliced, sliced cucumber, colby-monterey jack cheese, cubed or julienned, prepared ranch salad dressing, sweet baby ray s barbecue sauce

green chilies, chopped, tomato sauce, barbecue sauce, sweet onion, thinly sliced, chili powder, ground cumin, oregano, boneless pork loin roast, whole wheat hamburger buns

bacon, potatoes, unpeeled and scrubbed, vegetable oil, garlic salt, black pepper, barbecue sauce, shredded colby cheese, sliced green onion, chopped fresh parsley or 4 tsp dried parsley, sour cream (optional)

vegetable oil, shallots or 1 small onion, minced, garlic cloves, minced, paprika, chili powder, salt and pepper, stewed tomatoes, chopped (1 can), tomato paste (1 can), white vinegar, green bell pepper, finely chopped, brown sugar , packed, dijon mustard, molasses (fancy grade)

catsup, water, onion, chopped, brown sugar, lemon juice, chili powder, salt, garlic powder

bacon, unpeeled large baking potatoes , scrubbed, about 1 lb. each, vegetable oil, garlic salt, black pepper, barbecue sauce, shredded colby cheese, sliced green onion, chopped fresh parsley or 4 tsp dried parsley, sour cream (optional)

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

catfish fillets, skinned , de-boned, cooking oil, hickory chips, water, tartar sauce , recipe follows

boneless beef brisket, salt, pepper, mesquite or hickory chips, basting sauce

dried thyme, granulated garlic, onion powder, brown sugar, paprika, chili powder, dried rosemary, salt, ground black pepper, racks baby back ribs , about 5 lb, barbecue sauce

ground beef (do not use lean ground round, etc.), ground cumin, chili powder, salt, french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with litre part minced canned chipotle chile in adobo sauc), sliced tomato, sliced sweet onion, shredded lettuce, barbecue sauce (i used famous dave s rich & sassy), lightly toasted hamburger buns, lightly buttered

prepared pizza crust (boboli), barbecue sauce, divided, southwest-flavored cooked chicken breast strips, chopped (tyson southwest seasoned chicken breast strips), shredded four-cheese mexican blend cheese, chopped fresh cilantro

ground beef, crumbled blue cheese, taco seasoning mix, salt, pepper, barbecue sauce, salsa, split hamburger buns, colby-monterey jack cheese