117 hickory smoke flavored Recipes

ground round or 1 1/2 lbs extra lean ground beef, onion, finely chopped, jalapeno pepper, seeded and minced, low-sodium worcestershire sauce, liquid smoke, salt, pepper, jalapeno jelly, divided, chili sauce, divided, hickory-flavored barbecue smoked seasoning, hamburger buns, curly leaf lettuce leaves

chopped imitation crabmeat, hellmans mayonnaise, diced onion, shredded cheddar cheese, liquid smoke (hickory flavoring), tabasco sauce or 1 tbsp frank s red hot sauce, dill, crusty bread (boule, bowl-type bread)

ground beef, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, cayenne pepper, red pepper flakes, salt, hickory-flavored liquid smoke

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

yards of large sausage casing, about 2 to 3 inches wide, lean pork meat, pork fat, minced garlic, salt, freshly ground black pepper, cayenne pepper, dried thyme, ground paprika, crushed bay leaf, dried sage, hickory-flavored liquid smoke

boneless chicken breast halves, cooked and cubed, hickory flavored barbecue sauce, honey, molasses, brown sugar, fresh cilantro, chopped, pre-baked pizza dough, smoked gouda cheese, shredded, sliced red onion

ground beef, diced tomatoes, undrained, kidney beans or 4 (15 oz) cans pinto beans or 4 (15 oz) cans black beans, rinsed and drained, smoked kielbasa, sliced and halved, onions, halved and thinly sliced, tomato sauce, hickory flavored barbecue sauce, water, brown sugar, fresh banana peppers, seeded and sliced, chili powder, dry mustard, instant coffee granules, dried oregano, thyme, sage, cayenne pepper, crushed red pepper flakes, garlic cloves, minced

rump roast, soy sauce, brown sugar, hickory-flavored liquid smoke

boneless chicken breast halves, cooked and cubed, hickory flavored barbeque sauce, honey, molasses, brown sugar, fresh cilantro, chopped, pre-baked pizza crust, smoked gouda cheese, shredded, sliced red onion

ketchup, water, white vinegar, vegetable oil, honey, chef paul prudhomme meat magic seasoning, canned green chili pepper, minced, chili powder, minced garlic, liquid smoke (hickory flavor), dried thyme, vegetable shortening, egg, beaten, milk, all-purpose flour, salt, pepper, msg (accent flavor enhancer), chicken wings

bottled chili sauce, mild-flavored (light) molasses, beer, dijon mustard, chili powder, soy sauce, hot pepper sauce (such as tabasco), fresh lemon juice, hickory-flavored liquid smoke

extra firm tofu, light soy sauce, maple syrup, hickory flavored liquid smoke (i made this with mesquite the first time, not the same thing), nutritional yeast to coat the tofu slices, peanut (or other high temp) oil to shallow fry

chicken wings cut up washed thoroughly and wing tips removed, hot pepper sauce, butter melted, smoke hickory flavor, worcestershire sauce, horseradish, crushed garlic, salt, freshly ground black pepper, vegetable oil

frozen pre-cooked meatballs, ketchup, brown sugar, onion, finely chopped, liquid smoke , hickory flavor

flour, salt, cayenne pepper, grated smoked cheddar cheese (8 oz), butter or 1 cup margarine, softened, hickory-flavored whole almonds

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

yellow mustard, sugar, light brown sugar, cider vingar, water, chili powder, black pepper, cayenne pepper, butter, liquid smoke (hickory flavoring)

chicken tenders, flour, garlic powder, salt, ground pepper, buttermilk, vegetable oil (for frying ), hickory flavored barbecue sauce (hienz), water, honey, ketchup, liquid smoke